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These delicious appetizers are followed by main courses such as the famous Murgh Makhanwala (Chicken), Dal-Maa Rang Mahal, Vegetable Jaipuri, Bhuna Gosht (Mutton), Naan and Pulao (Indian rice).
the bill poppadums x6 pounds 6 murgh noorani tikka x2 pounds 9.
Wifey's main was the Dum-Ke-Murgh - murgh means chicken, of course, and it came in a sauce so sweet that it took her by surprise, like being hit in the face with a bag of sugar.
The waiter soon returned with his pick of the starters - murgh chandi tikka and shammi kebab badami.
Through its agreement, the hotel will offer wedding and meeting planners 100+ traditional and contemporary Indian dishes including Potli Dal Samosa, Vegetable Manchurian, Murgh Adraki Kebab, Raj Kachori Chaat Station, Pasta Station, Seekh Kebab Station, Murgh Tikka Masala, Chicken Vindaloo, Bengali Fish Curry, Gosht Kolhapuri, Paneer Capsicum Masala, Paneer Lababdar, Spinach Kofta in Makhani Sauce, Gujarati/Punjabi Kadi and an assortment of lentils, rice, breads and salads.
Haq Bahoo Murgh Pulao, Jamsheed Milk Shop and Quetta Hotel were also fined Rs15,000 over unhygienic condition.
Rounding up the platter was the murgh (chicken) angar tikka.
Starting from the very delectable Galouti Kebabs served with ulta tawa roti, the TGKF outlet also offers Achari Macchi Tikka, Badami murg seekh, Lazeez paneer tikka, Jungli Kukda, Patrani Machli, Kadhai Mutton Seekh, Murgh Kesari Tikka and Prawn Koliwada.
Murgh Badami Shorba (Soup) A very delicately flavoured soup with almond paste and chicken, this soup is very light and a great start to our exotic menu.
Other dishes worth trying here are tandoori murgh and fish tikka which are served straight from a clay oven.
On the menu at the only Indian restaurant in the North East to be recommended in the latest Michelin Guide, you'll find: Murgh Haryali with chicken and fresh green herbs; coastal king prawns marinated in coconut and chilli; hearty Kashmiri Rogan Josh lamb stew with onion and garam masala; and monkfish Machar Jhol cooked in a traditional Bengal-style spiced sauce.