Mustard Oil


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mustard oil

[′məs·tərd ‚ȯil]
(organic chemistry)

Mustard Oil

 

a fatty vegetable oil produced from the seeds of the mustard plant. It contains the following fatty acids (in percent): stearic, to 0.5; palmitic, to 0.2; lignoceric, 1–2; behenic, 2–3; oleic, 22–30; linoleic, 8–12; linolic, 14–19; erucic, 11–53; and arachidic, 7–14. Mustard oil hardens at a temperature of -8° to -16° C; its iodine number is 92–107 (sometimes 122). It is highly nutritious, does not oxidize readily, and does not become rancid during prolonged storage. It is used in food, in baking bread, and in confectionery and canning, as well as for industrial purposes.

References in periodicals archive ?
When the company was ready to ship by truck, the Army explained that the mustard oil could be shipped only by special train.
Pour mustard oil generously over the marinated salmon and wrap in a banana leaf with one chilli inside each wrap.
These commodities include Rice, Wheat, Atta, Gram Dal, Tur (Arhar ) Dal, Urad Dal , Moong Dal, Masur Dal, Sugar, Gur, Groundnut Oil, Mustard Oil, Vanaspati, Sunflower Oil, Soya Oil, Palm Oil, Tea, Milk, Potato, Onion and Salt .
Ingredients: serves four 4 shallots /4 large fennel bulbs / 2 limes /2 tbsps fresh coriander leaves/ 2 tbsps mustard oil / 2 tbsps vegetable oil / 2 garlic cloves / 2 red chillies / 4 tomatoes / 4 tbsps coriander seeds / salt & black pepper SALAD: Peel and finely slice shallots and fennel bulbs and put in bowl.
But while making his own mustard, he found an enticing ingredient from the East, mustard oil.
20 September 2011 - Rating agency ICRA has cut the long-term rating on Indian mustard oil producer Singh Industries Pvt Ltd's bank limits to D from LB+ as the company has failed to repay debt on time.
Rub the bass fillets with a sprinkle of turmeric and chilli powder and dust with the rice flower, season with salt and pan fry in mustard oil.
The average prices of other food items also increased nationwide, including mong pulse (13 percent), basmati rice (4 percent), salt powder (9 percent), garlic (6 percent), pulse mash (8 percent), red chili powder (14 percent), coriander (7 percent), green tea (23 percent), mustard oil (7 percent), desi ghee (3 percent), and fresh milk, vegetable ghee and oil (1 percent each) in June as compared to May.
The study by Canadian and Dutch scientists involved lab mice being injected with acetic acid, mustard oil and a chemical to trigger cystitis.
According to Birgunj Customs Office, Nepal imported 13,856 kg of mustard oil worth Rs.
It is well known that mustard oil and its active compound, allyl isothiocyanate (AIT), have significant antimicrobial activity against various microorganisms.