sugar substitute

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sugar substitute:

see sweetener, artificialsweetener, artificial,
substance used as a low-calorie sugar substitute. Saccharin, cyclamates, and aspartame have been the most commonly used artificial sweeteners. Saccharin, a coal-tar derivative three hundred times as sweet as sugar, was discovered in 1879.
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References in periodicals archive ?
According to a study by Innova Market Insights of global product launches containing a non-nutritive sweetener, stevia is the third-most tracked, with a presence of 27 percent in 2014.
Utilizing the platform of "general purpose non-nutritive sweetener for foods and beverages," GRAS status allows manufacturers to add Stevia FSE in a variety of foods and beverages.
McNeil Nutritionals, manufacturers of the non-nutritive sweetener Splenda, is being sued by a wide range of companies and organizations for what the plaintiffs say is deceptive advertising.
The co-op's 1-percent fat, chocolate drinks are sweetened with SPLENDA[R], a non-nutritive sweetener.
The sweetness of sugar can be enhanced 600-fold by converting to its tri-chloro derivative, and this has obtained approval as the non-nutritive sweetener Sucralose[R].
Regulations proposed by the South African Department of Health have created a wave of uncertainty in the non-nutritive sweetener segment, which could affect profits.
The top selling artificial, non-nutritive sweetener in the U.
WASHINGTON - Neotame, a non-nutritive sweetener said to be 7,000 to 13,000 times sweeter than sugar, has been approved for marketing as an additive in candies, soft drinks and some other products, the Food and Drug Administration announced Friday.
We see a distinct need in the marketplace for an alternative non-nutritive sweetener, and we feel that Shugr(TM) fills this need perfectly," said Hovsep Margaryan, Vice President of DNP International.
associate professor of medicine at Stanford University in California, "While they are not magic bullets, smart use of non-nutritive sweeteners could help you reduce added sugars in your diet, therefore lowering the number of calories you eat.
Non-nutritive sweeteners, also known as artificial or non-caloric sweeteners, are intensely sweet synthetic substances, often used to replace sugars in food manufacturing and cooking because they are calorie-free.

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