Mannitol is chemically inert, has low moisture content and is a non-reducing sugar
, making it suitable for formulation as it will not react with the API.
total soluble solids (TSS), pH, acidity, reducing sugar, non-reducing sugar
and ascorbic acid by using the standard method of AOAC (2012).
The non-reducing sugar
content (NRS), total soluble sugar (TSS) and total soluble proteins (TSP) were higher in cv.
The Caipira variety showed the highest non-reducing sugar
content (not differing statistically from the Ambrosia variety).
Other treatments indicated significant differences and the lowest percent of non-reducing sugar
were observed in control.
Another striking observation was that reducing sugars did not offer huge imbalances as was observable in the case of non-reducing sugar
The energy drinks evaluated in this study have a high erosive potential, as they present low pH and a high non-reducing sugar
It is a non-reducing sugar
, resistant to hydrolysis, and is not involved in the Maillard browning reaction.
That structure is novel: The lack of reducing ends makes it a non-reducing sugar
contents in the grains of all samples were slightly different from each other.
578 , respectively; whereas those of the NDF, ADF, cellulose, silica, total either, non-reducing sugar
, total sugars, calcium, and magnesium were seen to have a negative effect on the jassids populations per leaf on okra with correlation coefficient values of 0.
Trehalose's structure results in a chemically stable, non-reducing sugar
with many important functional characteristics.