Noodles


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Noodles

 

a food product manufactured from wheat flour mixed with water. Some varieties of noodles have added eggs or egg powder as well as vitamins. In commercial production noodles are cut on noodle-cutting machines or are pressed out in the form of ribbons through openings of matrices on spiral hydraulic or worm conveyor presses. The pressed ribbons are cut to the required length and dried in air at 80°-90°C.

References in periodicals archive ?
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Oeur Siphon, Prek Ta Sek commune chief in the capital's Chroy Changvar district, told The Post on Sunday that he had sounded a trumpet and announced to people of all political tendencies in the commune to assemble to eat Khmer noodles that had been prepared at a pagoda and in two villages.
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Just as the name suggests, these long, dark noodles are made from heirloom black rice, along with white and brown rice flour, instead of wheat.
'We make our own wantan noodles. It does not contain any preservatives; we use whole chicken eggs with flour and we do not add water to it.
Maybe he could find a way for people to make noodles easily at home.
Strain excess water and drizzle with olive oil to prevent noodles from sticking.
Uni-President Enterprises Corporation, one of the leading food manufacturers in Taiwan, has been testing the waters of Taiwan's top dried precooked noodle market with the NT$248 beef noodle launched two years ago, reported CNA.
Kim brought cold noodles from Pyongyang to be served at the banquet, drawing attention to Ganso Pyongyang Reimenya Honten in Kobe's Nagata Ward, an old restaurant known to be the first to serve the Pyongyang-style cold noodles in Japan.