oat

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oat

1. an erect annual grass, Avena sativa, grown in temperate regions for its edible seed
2. the seeds or fruits of this grass
3. any of various other grasses of the genus Avena, such as the wild oat
4. Poetic Music a flute made from an oat straw

oat

[ōt]
(botany)
Any plant of the genus Avena in the family Graminae, cultivated as an agricultural crop for its seed, a cereal grain, and for straw.
References in periodicals archive ?
We believe we are well positioned for growth, because we are now the only oat fiber company in the world with three separate sources of supply.
These results suggest that it is possible to increase the solubility of two cereal fibers, wheat bran and oat fiber, using extrusion processing.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil (Rosemary Extract, Ascorbic Acid) and/or Canola Oil (Rosemary Extract, Ascorbic Acid), Sea Salt, Whole Wheat Flour, and Less than 2% of the Following: Organic Cane Sugar, Oat Fiber, Active Yeast, Compressed Yeast, Inactive Yeast, and Malted Barley Flour.
Researchers also noted that oat fiber and bran were suitable fat replacers, but they indicated that soy protein should be avoided in processing low-fat patties.
This is important to note because in that time period they acquired five small distributors of organic foods and fruits and a large oat fiber facility.
In addition, sales of oat fiber products in both domestic and international markets are growing as the Company expands its global sales, distribution and support capabilities.
The formulas combine the studied extract* from limu moui with proven natural ingredients such as green tea, proteins, phyto-enzymes, oat fiber, and yerba mate.
Authors stated that the processing of the cold cereal might lead to changes in the oat fiber that reduced its ability to enhance satiety.
OatWell[R] brand oat beta-glucan is a recent addition to DSM's health ingredient portfolio, following the acquisition of the OatWell[R] brand from Swedish Oat Fiber earlier this year.
In addition, it produces a range of other oat-based ingredients including PrOATein (oat protein), oat dextrin and insoluble oat fiber.
Oat fiber has garnered the interest of food producers and nutritionists.