Orleans process

Orleans process

[¦ȯr·lē·ənz ‚prä‚ses]
(microbiology)
An older commercial method of vinegar production in which fermentation is carried out in a large cask in which holes have been drilled to permit the introduction of air. The cask has a spigot for the withdrawal of finished vinegar, and the bung (stopper) contains a tube so that fresh wine or other substrate can be added without disturbing the film of vinegar bacteria.
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Intergraph Corporation (NASDAQ: INGR) today announced that noted industry analyst Bruce Jenkins is the moderator of key events at both the Intergraph APEX Shanghai and APEX New Orleans Process, Power & Marine client conferences.