Oxford sheep


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Oxford sheep,

relatively large-bodied, hornless breed developed in England using crosses between Hampshire and Cotswold sheep. The breed was selected for size and productivity. It has not had widespread popularity in the United States.
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It is shocking to realize that once popular breeds such as Guernsey and Ayrshire cattle and Oxford sheep are now in dangerous decline, with North American populations of fewer than 10,000 head.
Conserving Farm-Raised Children
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