bacon

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bacon,

flesh of hogs—especially from the sides, belly, or back—that has been preserved by being salted or pickled and then dried with or without wood smoke. Traditionally, the process consisted of soaking the pork in brine or rubbing it in a salt mixture by hand, then smoking the sides in smoke from an open chimney. It sometimes took three or four months. Bacon is still home cured in some rural communities, but the bulk of its manufacture is carried on in large industrial meatpacking plants equipped to slaughter, dress, cure, smoke, and sell on a large scale. Bacon refers to different cuts in different countries. In the United States it usually means the side between the fifth rib and the hipbone. In Europe, the word bacon generally refers to one half of a fattened pig. Bacon has one of the highest fat contents of any cut of meat.

Bacon

1. Francis, Baron Verulam, Viscount St. Albans. 1561--1626, English philosopher, statesman, and essayist; described the inductive method of reasoning: his works include Essays (1625), The Advancement of Learning (1605), and Novum Organum (1620)
2. Francis. 1909--92, British painter, born in Dublin, noted for his distorted, richly coloured human figures, dogs, and carcasses
3. Roger. ?1214--92, English Franciscan monk, scholar, and scientist: stressed the importance of experiment, demonstrated that air is required for combustion, and first used lenses to correct vision. His Opus Majus (1266) is a compendium of all the sciences of his age
References in periodicals archive ?
Rogers Centre, Liberty Village Sausage Poutine- Crisp cut fries topped with traditional gravy, cheese curds, caramelized onions, sauteed peppers, smoked farmer's sausage and peameal bacon sausage (Toronto Street Eats, Section 134).
Rogers Centre- 12 Kitchen Nacho, in honor of Hall of Famer Roberto Alomar- Home cooked kettle chips, warm cheddar cheese, charred corn and roasted pineapple salsa, flat grilled and sliced Canadian peameal bacon, salsa verde, diced red tomatoes, shredded pickles, jalapeno infused island sauce
Peameal bacon is made from boneless pork loins, short cut from the leaner portions of the loin, to ensure a more uniform product.