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meat, fish, fowl, fruit, or vegetables baked with a crust of pastrypastry,
general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The essential elements of paste are flour, liquid (usually milk or water, sometimes beaten egg), and shortening.
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, or pastry shells filled with custard or pudding. The pies of the Romans, especially at banquets in the days of the empire, were often elaborate concoctions, such as the showpieces in which were enclosed live birds. In England meat and fish pies had become common by the 14th cent., and fruit pies, often called tarts, by the 16th cent. The mince pie was an important feature of the Christmas festivities and was called "superstitious" pie by the Puritans in protest against what seemed to them a pagan manner of celebrating a holy feast. The mincemeat filling was a finely chopped, cooked mixture including raisins, currants, apples, suet, sugar, spice, and often meat, brandy or cider, candied peel, and other ingredients. The English settlers in North America retained their taste for pie and adapted it to their new conditions, creating the pumpkin and the cranberry pies. Pie has remained a popular dessert in the United States. In Italy, pie, or pizza, consists, in its most basic form, of a spread of dough covered with tomatoes and mozzarella cheese and baked in an oven.


a very small former Indian coin worth one third of a pice


2, pye
History a book for finding the Church service for any particular day


A language from CMU similar to Actus.
References in periodicals archive ?
CHOCOLATE PEANUT BUTTER PIE 1 (10-inch) pie shell 11/2 cups peanut butter 1/2 cup confectioners'sugar, divided 3/4 cup sugar 1/3 cup cornstarch 1/3 cup cocoa powder 1/8 teaspoon salt 3 egg yolks 3 cups milk 1 1/2 cups heavy cream 4 large peanut butter cups, chopped Preheat oven to 350 degrees.
Among the selections are Seafood Gumbo, Greek Macaroni & Cheese, Braised Red Cabbage, Pumpkin Pancakes and Mother's Black Bottom Peanut Butter Pie.
Masterful and prodigious pie makers, southerners count among their repertoire chess pie (a very sweet custard pie with a lemony flavor), coconut pie (the trade between the West Indies and the colonies made coconut a popular food early on), lemon meringue pie, peanut butter pie, and of course, pecan pie.
Their peanut butter pie is to die for, and their strawberry-rhubarb ain't too shabby either.
Special fixtures have been installed in the 50 test market stores to display the Fresh Buffet entrees, along with a line of Fresh Buffet single-serve desserts (cheesecake, apple pie supreme, peanut butter pie, Jewish apple cake, chocolate chip cheesecake, carrot cake, cappuccino torte and chocolate fantasy).