pecan

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pecan:

see hickoryhickory,
any plant of the genus Carya of the family Juglandaceae (walnut family); deciduous nut-bearing trees native to E North America and south to Central America except for a few species found in SE Asia. The pecan (C.
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pecan

pecan

A large nut tree growing to 130 ft (40m) Alternate leaves. Male tree has long, dangling catkins (slim, long cylindrical flower clusters) When flowers die, they produce a green-shelled husk, that matures, turns brown, splits into 4, revealing nut inside, which is good source of protein and unsaturated fats, and quite well known for lowering cholesterol. Also used for lowering risk of gallstones, protect nerve degeneration, alzheimer’s, Lou Gehrig’s disease, Parkinson’s, heart disease, cancer, motor function. Highest antioxidant of any nut.

Pecan

 

(Carya illinoensis, formerly known as C. olivaeformis or C. pecan), a tree of the family Juglandaceae. The trunk grows to a height of 50 m and a diameter of 2–2.5 m. The bark is deeply furrowed. The leaves, which are alternate, large, and odd pinnate, consist of 11 to 17 oblong-lanceolate serrate leaflets. The staminate flowers are in pendulous multiflorous, three-branched catkins, which are on shoots from the previous year. Two to 12 pistillate flowers develop on the ends of the young shoots. The fruit is a nut, which is 3.5–8 cm long and has a fleshy, leathery husk. Upon ripening, the husk becomes woody and separates into four valves. The seeds are edible and contain up to 70 percent oil.

The pecan grows in southeastern North America in forests and river valleys. It has long been cultivated for its nuts. In the USSR the tree is raised in the Caucasus and, less often, in the Ukraine and Middle Asia.

REFERENCES

Derev’ia i kustarniki SSSR, vol. 2. Moscow-Leningrad, 1951.
Orekhoplodnye drevesnye porody. Moscow, 1969.

pecan

[pi′kän]
(botany)
Carya illinoensis. A large deciduous hickory tree in the order Fagales which produces an edible, oblong, thin-shelled nut.

pecan

1. a hickory tree, Carya pecan (or C. illinoensis), of the southern US, having deeply furrowed bark and edible nuts
2. the smooth oval nut of this tree, which has a sweet oily kernel
References in periodicals archive ?
The project also includes a website where those interested and invested in the pecan industry can access management and assessment tools and information, including a real-time Pecan Nut Casebearer Risk Map
Pecan trees are most notable for their delicious fruit, the pecan nuts, but the trees also yield beautiful veneer and valuable lumber.
In midsummer, the adult weevil lays eggs in pecan nuts that are nearing maturity.
Her pecan nut and cinnamon truffles last year received the Great Taste Award, run by the Guild of Fine Food Retailers.
For dessert Patrick came up with a very special recipe from his homeland - poached rhubarb and cinnamon mascarpone with iced parfait and pecan nut galette.
A yummy pecan nut praline with a hint of cinnamon dipped in luxurious creamy milk chocolate, topped with a white chocolate swirl.
F&R's yet to be released second product, a straight bourbon whiskey, is produced with locally grown corn and wheat, and a proprietary yeast strain isolated from a North Texas pecan nut.
For sweets, a typical selection might be: crAme br[currency]lAe; ginger sponge and custard; passion fruit tart with coconut and lime sorbet; dark chocolate, pecan nut brownie and chocolate sauce; fresh strawberries in a tuille basket, with rosewater ice cream (pounds 1.
The recall was initiated after it was suspected that pecan nut containing products were distributed in packaging that did not reveal the presence of these nuts.
I'd chosen Pecan nut and chocolate pudding with Turkish delight ice cream.