Peptococcaceae


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Peptococcaceae

[‚pep·tə·käk′sās·ē‚ē]
(microbiology)
A family of gram-positive cocci; organisms can use either amino acids or carbohydrates for growth and energy.
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(15) A study in Korean women with rosacea demonstrated a reduction of Peptococcaceae, Methanobrevibacter, Slackia, Coprobacillus, Citrobacter (genus), and Desulfovibrio and an increased amount of Acidaminococcus, Megasphaera, and Lactobacillales in women with rosacea.
Christensenellaceae Clostridiales Coriobacteriaceae Dehalobacteriaceae Odoribacter Odoribacteriaceae Peptococcaceae RF39 Rikenellaceae Veillonella Verrucomicrobiaceae Victivallaceae
Particularly, Clostridia from the phylum Firmicutes and pathogenic microorganisms belonging to the Peptococcaceae decreased by the consumption of T1, T2, and T3, and the non-pathogenic Lachnospiraceae and Ruminococcaceae microorganisms increased (Table 4).