phosphatidic acid

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phosphatidic acid:

see phospholipidphospholipid
, lipid that in its simplest form is composed of glycerol bonded to two fatty acids and a phosphate group. The resulting compound called phosphatidic acid contains a region (the fatty acid component) that is fat-soluble along with a region (the charged phosphate
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References in periodicals archive ?
29] Recently, the inhibitory effect of berberine has been reported on the liver phosphatidate phosphohydrolase (PAP) activity.
Most of these enzymes encountered little change in their expression levels, except for phosphatidate phosphatase (PP) and diacylglycerol acyltransferase (DGAT).
Regarding PA, it is an acid form of phosphatidate, a part of common phospholipids which are major components of cell membranes.
2+]-dependent phosphatidate phosphatase (PAP) and catalyze the penultimate step of converting phosphatidic acid (PA) to diacylglycerol (DAG) in the glycerol phosphate pathway (Han et al.
effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats.
Omidi et al (1386) The effects of turpentine powder on phosphate phosphatidate hydrolase enzyme activities and lipid profiles were studied in rats.
Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats.