References in periodicals archive ?
Physical properties and surface interactions of bilayer membranes containing N-methylated phosphatidylethanolamine.
Phosphatidylcholine (PC), phosphatidylethanolamine, and lysophosphatidyl-choline (LysoPC) are characterized by x:y, with x indicating the number of carbon atoms and y indicating the number of double bonds.
9%), with smaller amounts of sterols, phosphatidylethanolamine, and other compounds.
LC3-II is a membrane-bound form of LC3 and formed by LC3-I interacting with phosphatidylethanolamine, an abundant membrane phospholipid.
Is a source of choline and a precursor for the synthesis of phospholipids that are essential constituents of cell membranes, including phosphatidylcholine, phosphatidylserine, and phosphatidylethanolamine.
Basically three lipid coatings are used for coating the CHITIns, which include (a) (PC) phosphatidylcholine to prepare PCCHITIns (b) (3L) with the mixed lipid composition, phosphatidylcholine: cholesterol (Chol): galactocerebroside (GalC) to prepare (3LCHITIns), and (c) (4L) with the mixed lipid composition, phosphatidylcholine: cholesterol: galactocerebroside: phosphatidylethanolamine (PE) to prepare (4LCHITIns).
A further consequence of the red blood cell membrane damage is the loss of the normal asymmetric distribution and increased surface exposure of the procoagulant, negatively charged phospholipids phosphatidylserine and phosphatidylethanolamine.
7% of these phospholipids is composed of phosphatidylcholine (PTC) and 8-12% is composed of phosphatidylglycerol (PTG), phosphatidylinositol (PTI) and phosphatidylethanolamine (PTE).
The tubule-to-sheet transition of endoplasmic reticulum that occurred after DAG content was attenuated was prevented by delivering 1,3-DAG, a non-signaling isomer of DAG, or phosphatidylethanolamine, a chemically unrelated lipid, to the eggs.
Effects of phosphatidylethanolamine glycation on lipid-protein interactions and membrane protein thermal stability.
BACKGROUND/AIMS: The objective of the study was to collect data on dietary fat intake of omnivores, vegetarians, vegans and semi-omnivores as well as its impact on n-3 and n-6 fatty acids in long-term markers such as sphingolipids, phosphatidylcholine (PC), phosphatidylserine (PS), phosphatidylethanolamine (PE) as well as the calculated sphingo-and phospholipids (SPL) of erythrocytes.

Full browser ?