Boletus Edulis

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Boletus Edulis

a large, edible cap mushroom of the family Boletaceae of the class Basidiomycetes. The upper side of the cap ranges from light- to dark-brown, while the underside is at first white, then greenish-yellow. The stem is thick with a light net design. The flesh is white, and the color does not change when the flesh is broken. Boletus edulis is encountered from June, sometimes from May, until late autumn in deciduous and coniferous forests, mainly in the northern hemisphere. It is eaten boiled, sautéed, marinated, and dried.

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"I entered the peppercorn and porcini mushroom sauces into the awards just four months after launching the business and was over the moon when I found out I had been granted one star for the peppercorn and two for the porcini mushroom.

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To give real depth of flavour to the meat, Jardox has produced a Porcini Mushroom and Chive rub, which is an earthy mix and the perfect accompaniment to lamb.