Portobello


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Portobello

a small port in Panama, on the Caribbean northeast of Colón: the most important port in South America in colonial times; declined with the opening of the Panama Canal. Pop.: 3026 (1990 est.)
References in periodicals archive ?
Geoff Clark, development manager at Ravensworth, said: "Following a severe lack of new industrial development in the region Portobello provides the first opportunity since the recession for SMEs to acquire brand new, high quality premises in the Gateshead area, and we are very pleased to have secured our first tenant.
You can use one type of mushroom or a mixture - personally I prefer Portobello for their size.
RESEARCH Author Sarah Freeman "I studied at Edinburgh University and would go on day trips to Portobello during exam time.
Maybe you'll want to grill and chop up some complementary mushrooms -- like shiitake or oyster -- and put them on top of the portobello.
Centro's Black Country area manager Babs Coombes said: "This is a great result for the residents' of Portobello and we hope the links will lead to more people catching the bus.
Champions Bar and Grill, holds court right next door on the club level of Arthur Ashe Stadium; it has dishes by celebrity chef David Burke, which includes the prized portobello burger, diced ratatouille topped with cheese and sandwiched between two portobello mushrooms.
The 89 Year Six youngsters from Portobello Primary School, Wardley Primary School and Colegate Community Primary School in Gateshead were at the college to get involved in sport and discover what the college can offer young people keen to follow a sports career.
By drying these mushrooms and grinding them into their Portobello Mushroom Powder, Dole has created a concentrated source of vitamin [D.
But instead of alerting the police to his find, he posts "found" signs around the Portobello Road market.
Portobello stuffed mushrooms (for 4) INGREDIENTS: 4 large flat Portobello mushrooms; salt and freshly ground black pepper; 2tbsp good quality extra virgin olive oil; 50g/2oz pack sliced chorizo sausage; 1 small onion, finely chopped - red onion if your prefer; 1 clove of garlic, crushed; 225g/8oz small cup mushrooms, sliced; 1tbsp flat leaf parsley, chopped or torn; 4 eggs; flat leaf parsley or watercress and rocket salad, to serve METHOD: Preheat oven to 200C/400F/Gas 6.
Makes 4 burgers 4 Portobello mushrooms, rinsed Low-sodium tamari
The first, late 19th century owner of Portobello House in Leamington Spa would know his old home instantly, even today - at least from the pavement.