Portobello

(redirected from Portobello mushroom)
Also found in: Dictionary.

Portobello

a small port in Panama, on the Caribbean northeast of Colón: the most important port in South America in colonial times; declined with the opening of the Panama Canal. Pop.: 3026 (1990 est.)
References in periodicals archive ?
A pizza 'Bianca': seasoned classic dough, topped with sliced Portobello mushroom, vegan mozzarella alternative, pine kernels, and fresh rosemary.
75g portobello mushrooms, sliced, halved or quartered ?
Locally sourced ingredients also help create house specialties like the seafood pot pie the shrimp and grits and the seafood-stuffed portobello mushroom.
In the minor leagues, the portobello mushroom burger, tofu noodle entree, and homemade veggie burgers on pretzel buns made the Tulsa Drillers' ONEOK Field a big winner.
Containing no fillers or preservatives, the nine SKUs include Meatloaf with Portobello Mushroom Gravy, and Chicken & Broccoli Alfredo.
Sold in the to-go section of grocery stores, the line will include Quiche Lorraine, Bacon, Four Cheese, Broccoli, Spinach and Portobello Mushroom. They are available in I I-and 23-ounce sizes, with Quiche Lorraine and Spinach also available in a 16-ounce crustless version.
By drying these mushrooms and grinding them into their Portobello Mushroom Powder, Dole has created a concentrated source of vitamin [D.sub.2], the vegan form of vitamin D.
The Portobello Mushroom & Madeira Bisque isn't much better.
BURGERS: 1 1/2 pound ground beef or turkey Salt and pepper 6 crimini mushrooms (baby portobellos), stems removed and finely chopped 1 red bell pepper, seeded and chopped 1/2 yellow onion, finely chopped 1 clove garlic, smashed away from skin and finely chopped 3 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1/2 teaspoon crushed red pepper flakes 1/2 cup grated Parmigiano-Reggiano or Romano Handful of flat-leaf parsley, chopped Extra-virgin olive oil, for drizzling PORTOBELLO 'BUNS': 4 large portobello mushroom caps, stems removed Olive oil Salt and black pepper 2 cups arugula leaves coarsely chopped, divided 1/2 pound fresh mozzarella, thinly sliced Sliced red onion Sliced fresh tomatoes [ILLUSTRATION OMITTED] [1] Heat oven to 450[degrees]F (for the mushrooms).
1/2 portobello mushroom, blanched and thinly sliced
Also available from the third generation pie makers are: Hereford Beef& Merlot, Hereford Beef and Abbot Ale, Chicken & Wiltshire Ham, Chicken & Portobello Mushroom and Cod, Salmon & Prawn Fishermans Pies.