ua 4 portobello mushrooms
ua 2 tbsp of olive oil ua 4 tbsp of water ua 200g spinach ua 100g cream cheese ua Salt & pepper ua 4 tbsp of grated Parmesan ua 1 tsp of paprika ua 8 walnuts, roughly chopped
The Mushroom Swiss Burger, which is available at a starting price of SR35 ($9), puts a refined twist on a traditional cheeseburger, using Swiss cheese, sauteed portobello mushrooms
and onions, and a Shack-made spread of cheese and herbs.
Feijoada Brazilian black bean stew with portobello mushrooms
and orange rice serves 6-8, takes about 3 hours (not including soaking beans)
75g portobello mushrooms
, sliced, halved or quartered ?
The third course has four options: a lobster and crab-topped beef tenderloin; a prosciutto-wrapped chicken breast with a carbonara cream sauce and fresh peas; almond-encrusted tilapia with a lemon butter sauce, and; portobello mushrooms
stacked with roasted peppers, goat cheese and asparagus.
They are Dimitri Sacorafos and Stephanie Hadjipsalti, who are planning to get married, so congratulate them as they hand you your serving of their famous pulled pork and Portobello mushrooms
Sdentists from the University of California at Riverside, Cengiz Ozkan and Mihrimah Ozkan and some graduate students discovered a cleaner, more efficient way to make lithium-ion anodes using Portobello mushrooms
. Like lithium-ion batteries, these porous mushrooms enable the storage and transfer of energy.
A 9oz slab of ground beef, topped with a chicken breast, sticky Tabasco pulled pork, smothered in portobello mushrooms
, layered in smoked mozzarella and topped-o with beer-battered onion rings.
The palate pleasing, appetite satisfying recipes range from Protein Breakfast Bars; Slow Cooker Lentil Vegetable Soup; Teriyaki tofu Fajitas; and Stuffed Green Bell Peppers; to Brussels Sprouts with Maple and Mustard Glaze; Grilled Pesto-Stuffed Portobello Mushrooms
; Coconut Macaroons; and Parmesan Kale Chips.
While you are at it, do order their exotic looking herbs crusted 'Portobello mushrooms
' (Dh49) that's served on a crusty potato galette and topped with delightfully creamy pesto for a fabulous vegetarian offering.
For the veggies, coat strips of red pepper and slices of portobello mushrooms
with olive oil and season with coarse salt.
Premium white button and Portobello mushrooms
are exposed to light to enhance vitamin D content naturally in a proprietary process.