Growing and Packing the Highest Quality Prunes
and sALTED CARAMEL CREAM (Serves eight) INGREDIENTS For the California prune
puree: 150g California prunes
Peel of one orange 25g caster sugar Water to cover Juice of 1/2 a lemon Rum for soaking For the salted caramel cream: 300ml double cream 100ml full fat milk 125g caster sugar 3g gelatine leaf 2tbsp water 6 large egg yolks 2tsp Maldon salt METHOD FIRST make the California prune
celebrity chef Rosemary Shrager"Prunes
are so versatile and you can do so much with them.
F | | For more prune
inspiration, visit californiaprunes.co.u
The participants in the study were divided into two groups - those who ate prunes
every day (140g a day for women and 171g a day for men) and those who were given advice on healthy snacks over the period of active weight loss.
"Rich, flavourful and delicious, California Prunes
are renowned for their quality and versatility as a cooking ingredient.
The best time to prune
autumn and winter-planted roses and established bushes is early spring, when growth is just beginning and the uppermost buds are swelling but no leaves have appeared.
This year, French Camp will mechanically prune
and farm 1,200 acres.
contain no fat and a small amount of them eaten regularly will keep the body's metabolism ticking over - which helps to reduce the amount of cellulite.
The Americans have been eating prunes
religiously for a few years and now Ireland is starting to follow suit as new research has revealed that this `super-fruit' could help in the crusade against cancer and heart disease.
I'm quite happy with prunes
and can't understand how they have acquired the same reputation as over-cooked cabbage.
touted as low-fat food additive: The California Prune
Board, the largest prune
group in the world, is courting the U.S.