Growing and Packing the Highest Quality
Prunes Available
cALifoRniA
prune and sALTED CARAMEL CREAM (Serves eight) INGREDIENTS For the California
prune puree: 150g California
prunes Peel of one orange 25g caster sugar Water to cover Juice of 1/2 a lemon Rum for soaking For the salted caramel cream: 300ml double cream 100ml full fat milk 125g caster sugar 3g gelatine leaf 2tbsp water 6 large egg yolks 2tsp Maldon salt METHOD FIRST make the California
prune puree.
celebrity chef Rosemary Shrager"
Prunes are so versatile and you can do so much with them.
F | | For more
prune inspiration, visit californiaprunes.co.u
The participants in the study were divided into two groups - those who ate
prunes every day (140g a day for women and 171g a day for men) and those who were given advice on healthy snacks over the period of active weight loss.
"Rich, flavourful and delicious, California
Prunes are renowned for their quality and versatility as a cooking ingredient.
The best time to
prune autumn and winter-planted roses and established bushes is early spring, when growth is just beginning and the uppermost buds are swelling but no leaves have appeared.
This year, French Camp will mechanically
prune and farm 1,200 acres.
Prunes contain no fat and a small amount of them eaten regularly will keep the body's metabolism ticking over - which helps to reduce the amount of cellulite.
The Americans have been eating
prunes religiously for a few years and now Ireland is starting to follow suit as new research has revealed that this `super-fruit' could help in the crusade against cancer and heart disease.
I'm quite happy with
prunes and can't understand how they have acquired the same reputation as over-cooked cabbage.
Prunes touted as low-fat food additive: The California
Prune Board, the largest
prune group in the world, is courting the U.S.