radish


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radish,

herbaceous plant (Raphanus sativus) belonging to the family Cruciferae (or Brassicaceae; mustardmustard,
common name for the Cruciferae, or Brassicaceae, a large family chiefly of herbs of north temperate regions. The easily distinguished flowers of the Cruciferae have four petals arranged diagonally ("cruciform") and alternating with the four sepals.
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 family), with an edible, pungent root sliced in salads or used as a relish. It is thought to be native to China; it spread to the Mediterranean area before Greek times and to the New World in the early 16th cent. There are many varieties, with white, red, or black roots of different shapes and sizes, some quite large. Radishes grow easily and quickly throughout temperate regions; they are a staple food in Japan and China, where they are generally pickled in brine. Radishes are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Capparales (or Brassicales), family Cruciferae (or Brassicaceae).
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radish
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radish

radish

Edible root in Brassicaceae family. It is said the builders of the great pyramids were fed radishes, onions and garlic. High in sulfur, silicon, vit C. Radishes are GREAT for skin because of the silica and sulfur. Used in Russia for thyroid problems (both hypo and hyperthyroidism) because it balances the thyroid hormones and brings people to proper weight. High in folic acid, which strengthens nerves. Used for cleaning kidneys and dissolving kidney stones. Lots of cancer-protection from carotene. Radishes are strong diuretics that cleanse the system, especially liver and gallbladder. Lots of iron. Flower colors vary depending on the type, and have a peppery taste. Can sprout from seed to small plant in as little as 3 days. Radishes serve as companion plants for many other species, because of their ability to function as a trap crop against pests, which attack the leaves, but the root remains healthy and can be harvested later. Radish seeds grow in pods and are edible, sometimes used as a crunchy, spicy addition to salads. Some varieties are grown specifically for their seeds or seed pods, rather than their roots. The entire plant is edible raw or steamed- sprout, leaf, seeds, root. Taste great thinly sliced and marinated in apple cider vinegar.

Radish

 

(Raphanus sativus), a vegetable plant of the family Cruciferae. There are annual varieties (European varieties), which form roots and seeds in the year in which they are planted, and biennial varieties (Chinese, Japanese, and winter varieties), which form roots in the first year and seeds in the second year. In the USSR, the European varieties are most commonly cultivated. The leaves are strongly or only slightly dissected; in the Chinese varieties they are sometimes entire. Most of the European varieties have small roots (7–20 g), which range in shape from round-flat to elongate-cylindrical. The roots are red, pink, white, violet, or yellow. The vitamin C content is 25–30 mg percent in the roots and 50–60 mg percent in the leaves. The roots are usually eaten fresh in salads, as are the young leaves of the slightly pubescent varieties. The flowers, which are white, pink, or lilac, bloom 50 to 70 days after planting. The fruits are indehiscent siliques measuring 2.5–7.5 cm in length.

Radishes are cold resistant and cross-pollinating. At temperatures greater than 20°C they bolt and do not form roots. The best soils for growing radishes are friable sandy loams with a large amount of organic matter and a weakly acidic or neutral pH. The plants are cultivated in greenhouses (planted after January 20; harvest within 45 days), in hotbeds, and in heated or open soil. In the USSR the best varieties are Zaria, Iygeva 169, Teplichnyi, and Rannii Krasnyi for protected soil and Zaria, Rozovo-Krasnyi, Novinka 515, and Krasnyi Velikan for open soil. The average yield is 20 bunches per sq m in protected soil and 60,000 bunches per hectare in open soil.

N. A. NIKONOVA

radish

[′rad·ish]
(botany)
Raphanus sativus.
An annual or biennial crucifer belonging to the order Capparales.
The edible, thickened hypocotyl of the plant.

radish

1. any of various plants of the genus Raphanus, esp R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae (crucifers)
2. the root of this plant, which has a pungent taste and is eaten raw in salads
3. wild radish another name for white charlock
References in periodicals archive ?
ChiLCV isolated from radish falls in the same clade with the previously detected ChiLCV-OM strain, while the TYLCV sequences from radish are in the same clade with TYLCV-OM (Fig.
The highest callus formation was achieved with the 50 mg L-1 colchicine dose from the large-round radish (cv.
For the behavior observed in the equations of the agronomic characteristics assessed in the radish intercropped with cowpea as a function of the biomass of rooster tree incorporated into the soil, a linear function was registered for the plant height (Figures 3A) and a quadratic function for plant diameter, total and commercial productivity of roots, productivity of scrap roots and dry mass of root with the increasing biomass of rooster tree (Figures 3B, 3C, 3D, 3E and 3F).
Table-2: Fatty acids composition of original radish seed oil (%).
An excessive amount of N fertilizer may inhibit the growth and yield of radish [9].
In the minimally processed radish bulbs, the maximum acidity was obtained on the third day of storage, which then declined to 29% on the sixth day of storage (Figure 3).
You can find the special "podding" radish variety called 'Rat's Tail' at www.
This would not have been possible without the groundbreaking work of Brent Manning and Brian Simpson, the founders of Riverbend Malt House," says Uli Bennewitz, owner of the Weeping Radish.
Heathcote's nibbles - radish in sour cream, peas in the pod and tomato toast Picture: JAMES MALONEY/ jm300611menu-3
Vegetables (try white mushroom, radish, carrot, cucumber, tomato, and avocado), sunflower seeds, ranch dressing
Seeds of cucumber (Cucumis sativus), radish (Raphanus sativus) and rocket salad (Eruca vesicaria) were germinated on filter paper and seedlings maintained at a regulated temperature (22-25[degrees]C) and photoperiod (12h/12h).
The white Japanese daikon radish grows 1 foot in length, yet goes from seed to harvest in only 40 days.