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Related to Raphanus: Raphanus raphanistrum, Raphanus sativus longipinnatus



a genus of herbaceous plants of the family Cru-ciferae. The sepals are erect, and the petals are yellow, white, pink, or violet. The fruit is a silique with a rostellum on top; upon ripening, the fruits of some species split into monosper-mous segments. There are eight species, distributed primarily in Europe but also in the non-European countries of the Mediterranean. Three or four species are found in the USSR, mainly along the coasts of the Black and Caspian seas. The wild radish (R. raphanistrum), an annual weed, is most often encountered among spring crops and on fallow lands (in the nonchernozem zone). The petals are yellow or, less commonly, white or violet. The wild radish is nectiferous. After its fruits ripen, the plant becomes harmful to farm animals. The seeds, which contain mustard oil, are poisonous to livestock.

The common radish (R. sativus) is widely cultivated, with varieties raised in vegetable gardens everywhere.

R. sativus var. sativus, a biennial vegetable plant, forms a root with a rosette of dissected leaves the first year and flower-bearing shoots and seeds the second year. The inflorescence is a raceme. The petals of the corolla are pink, violet, red, violet-red, or, less frequently, pale yellow. The fruit is an indehiscent silique. The variety is cross pollinated, primarily by bees. It is a cold-resistant hygrophyte. Its sprouts can tolerate a drop in temperature to -3°C, and its adult plants to -6°C. The optimum temperature for growth is 18°-20°C. The plant is grown throughout the USSR, but mainly in the central and northern regions. The roots contain, on the average, 1.58 percent sugar, 1.92 percent protein, and 1.55 percent cellulose; they also contain enzymes and 8.3–29 mg percent vitamin C. The roots may be eaten fresh.

The best radish varieties cultivated in the USSR are Graivo-ronskaia, Zimniaia Kruglaia Chernaia, Zimniaia Kruglaia Bel-aia, and Margelanskaia. The most suitable soils are fertile loams with a neutral pH. The seeds are sown in the spring (for use in the summer) and in the summer (for use in the autumn and winter). For winter storage the roots are gathered before autumn frosts. The average root yield is 200–300 quintals per hectare, and the average seed yield is 6–14 quintals per hectare.


Agapov, S. P. Stolovye korneplody. Moscow, 1954.
Markov, V. M. Ovoshchevodstvo. Moscow, 1966.


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Phosphorylation of H2AX histones in response to double-strand breaks and induction of premature chromatin condensation in hydroxyurea-treated root meristem cells of Raphanus sativus, Vicia faba, and Allium porrum Protoplasma 230: 31-39.
Comments: Daikon Radish Oil (DRO) is a fully-refined triglyceride derived from the seeds of Raphanus sativus grown in the Willamette Valley of Oregon.
Group 5 : Daikon (Oriental radish, Raphanus sativus) by-product without absorbents segregated according to size of chopping of the by-product prior to ensiling; DKS, DKM, DKL, and DN; with wheat straw absorbents (DA and DWS); with dried bean stalks/hulls (DBH); with dried beet pulp (DBP), and with wheat bran (DWB).
Best of the Bunch Summer Radishes - Raphanus sativa SUMMER Radishes - love them or hate them, they are one of our typical summer salad crops.
1985, "Vacuolar localization of 1-sinapylglucose: L-malate sinapoyltransferase in protoplasts from cotyledons of Raphanus sativus," Planta, 163, pp.
Simpson 84 [+ ou -] 0,84 a Lycopersicum esculentum 96 [+ ou -] 0,45 a Raphanus sativus 96 [+ ou -] 0,45 a Zea mays 92 [+ ou -] 0,55 a Concentraçáo do extrato (%) Espécie vegetal 10 Brassica campestris 100 [+ ou -] 0,00 a Brassica oleracea cv.
japonicus Linaria japonica Lonicera japonica Metaplexis japonica Oxalis corniculata Paederia scandens Raphanus sativus var.
IN the Far and Middle East and in parts of Europe the radish, Raphanus sativus, an unusual member of the Cruciferae family, has been part of their staple diet for thousands of years.
2) from toot extracts of fertilized or unfertilized Raphanus raphanistrum plants were examined.
Raphanus sativus production in soilless or traditional culture systems and postharvest packaging.