Preliminary results showed that pale-skinned Rkatsiteli
grapes -- a popular variety that produces white wines with crisp green-apple flavours -- best endures ultra-violet rays.
Wines from the grape varieties collected in Azerbaijan, such as Rkatsiteli
, Saperavi, Madras, Muscat, Chardonnay and Merlot,will be producedunder the brands "Bouquet Sheki" and "Askona", he said.
From gruner veltliner from Niederosterreich in Austria to rkatsiteli
wines from Georgia to dry rieslings from the Morovia region of the Czech Republic, ther are plenty of unique options.
While in Moldova, for instance, Amerine found an Isabella (of the Vitis labrusca species indigenous to North America) that showed a "foxy odor, like Mogen David, but [was] not sellable." In Yalta, a Madeira made from Rkatsiteli
that had aged four years in the sun was marred by an "off odor ...
WHITE Georgia has hundreds of native grape varieties, but Rkatsiteli
is one of the better known ones.
White wine dominates the category, mainly because about 60% of the harvested grapes are of the white kind (Rkatsiteli
The 2013 Heritage Chardonnay also won awards for Best Estate Wine and Best Vinifera, and the 2013 Heritage Brut tied with Tomasello Winery's NV Sparkling Rkatsiteli
for Best Sparkling Wine.
The aim of our research was to study the chemical composition and antioxidant power of six table grape collected on the territory of the Russian Federation in the city of Pyatigorsk: Risus, Saperavi, Levokumsky, Gurzufsky pink, Rkatsiteli
, Moldova .
The white Rkatsiteli
and the red Saperavi are the most prevalent, but you may see some international varieties as well.
A very interesting blend of five grapes: Muscat, Rkatsiteli
, Pinot Blanc, Gruner Veltliner and Pinot Noir.
A total of 26 red wines of the varieties Pinot Noir (n = 5), Cabernet Sauvignon (n = 7), Cabernet Moravia (n = 2), Seperavi (n = 9), cuvee of Saperavi and Saperavi Budeshuriseburi (n = 2), and Alexandrouli (n = 1) and 13 white wine samples of the varieties Chardonnay (n = 6), Sauvignon Blanc (n = 3), Rkatsiteli
(n = 2), and cuvee of Rkatsiteli
and other local varieties (n = 2) were assayed.