Roulade


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Roulade

 

in vocal music, a rapid, virtuoso passage, usually mounted from an accented and sustained tone. Chromatic roulades are common, as are those performed in thirds.

References in periodicals archive ?
Using the greaseproof paper to help you, roll up the roulade from one of the short ends.
And that's how I think of this egg roulade, which wraps a souffle-like sheet of baked egg around a savory filling of prosciutto, spinach and cheese.
Another innovative seafood dish is the delicious smoked salmon roulade where smoked salmon and cream cheese is wrapped within a light and zesty spinach and lemon sponge.
Drizzle with the remaining coulis and tightly re-roll the roulade.
4 quarts water 1 cup packed light or dark brown sugar 3/4 cup kosher salt, plus more for seasoning roulade 1 7-pound whole turkey breast, skin on, deboned 4 cups coarse fresh breadcrumbs (from a loaf of French or Italian bread) 8 ounces bacon, chopped and cooked until crisp, fat reserved (or substitute olive oil) 2 tablespoons unsalted butter, melted 2 tablespoons chopped garlic 1/2 cup chopped fresh parsley 1 teaspoon Emeril's Original Essence or Creole Seasoning, plus more for seasoning roulade 1/4 cup olive oil Freshly ground black pepper Peach and Sage Gravy (recipe follows)
Paco Rincon-Salas making up ingredients for the ham roulade Picture: STACEY OLIVER
While olives are still just as likely to feature in dinner parties today, devilled SMOKIN' SMOKED SALMON ROULADES THE smoked salmon roulade to prominence in the 1990s, along with the tiny trend.
Unroll the roulade, remove the paper and spread with the strawberry cream and roll up again.
COOKING with the kids STRAWBERRY AND CREAM ROULADE This impressive-looking desert is actually very easy to make and you could even use British strawberries and cream produced by your local farm.
For your main course, choose one from an exquisite selection of items from the grill such as USDA Rib Eye, Norwegian Salmon, and Roasted Turkey Roulade.