suet


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Related to suet: suet pudding

suet

a hard waxy fat around the kidneys and loins in sheep, cattle, etc., used in cooking and making tallow
References in periodicals archive ?
Ingredients Serves 4 For the haggis: 1kg lamb plucks 220g pinhead oats 400g white onions, dice 300g beef suet 10g cayenne pepper 10g nutmeg 20g garlic powder 30g ground all spice 30g cracked black pepper 30g ground sea salt For the mash: 8 white potatoes 20ml double cream 30g unsalted butter For the confit turnip: 1/2 turnip, cut into squares 50g duck fat 1tsp fresh thyme, chopped 1tsp fresh rosemary, chopped 4 cloves of garlic, roughly crushed For the beef sauce: 200ml beef stock 50ml red wine 20ml whisky 20ml cream
BIRD SUET THISTLE BLACK OIL SUNFLOWER SEED CARDINAL * * BLACK-CAPPED CHICKADE * * CAROLINA CHICKADEE * * HOUSE FINCH * * PURPLE FINCH * * NORTHERN FLICKER * AMERICAN GOLDFINCH * * BLUE JAY * * DARK-EYED JUNCO * NUTHATCH * * PINE SISKIN * * WHITE-CROWNED SPARROW * HOUSE SPARROW * TUFTED TITMOUSE * * TOWHEE * DOWNY WOODPECKER * * HAIRY WOODPECKER * * RED-BELLIED WOODPECKE * * CAROLINA WREN * * HOUSE WREN * *
Add the suet and rub into the flour with your fingertips.
175g vegetable suet 400g mixed fruit 150g finely chopped dates and prunes 50g natural cherries 3 large eggs.
Ingredients 21/2tbsp dripping or vegetable oil 2 onions, halved and sliced 1 large carrot, diced 2 bay leaves 2 tbsp plain flour 1 tsp English mustard 400g diced lean stewing steak 2 kidneys (about 150g), halved, cored and cut into chunks 200ml stout 200ml strong beef stock mashed potato and greens, to serve For the suet pastry 300g plain flour 1 tsp baking powder 150g beef suet Soft butter, for greasing chopped parsley (optional) Method 1.
Help very active birds such as tits and house sparrows to maintain their fat reserves and survive the harshest weather by hanging suet balls in trees or off shrub branches.
In one bite I was transported back to my mum's version of suet pudding, decades ago.
Spencer's Susan Watson reported a hungry bruin tearing down all her suet feeders last week and breaking into one seed feeder.
INGREDIENTS: 100g Atora Light Shredded Vegetable Suet 50g self-raising flour 100g fresh white breadcrumbs 1 tsp mixed spice 200g light brown muscovado sugar 100g pecans, roughly chopped 150g pack Waitrose Soft Tropical Fruit Medley, roughly chopped 1 apple, coarsely grated 150ml Waitrose Finest INGREDIENTS: 100g Atora Light Shredded Vegetable Suet 50g self-raising flour 100g fresh white breadcrumbs 1 tsp mixed spice 200g light brown muscovado sugar 100g pecans, roughly chopped 150g pack Waitrose Soft Tropical Fruit Medley, roughly chopped 1 apple, coarsely grated 150ml Waitrose Finest West Indian Rum 2 large eggs, beaten West Indian Rum 2 large eggs, beaten METHOD: Place the suet, flour, breadcrumbs, spice, sugar, pecans, tropical fruit and grated apple in a large bowl.
INGREDIENTS: 385g Sainsbury's mixed dried fruit 80g Sainsbury's ready-to-eat dried figs, roughly chopped 75g Sainsbury's glace cherries, roughly chopped 100ml basics brandy 1 small cooking apple, peeled cored and grated 1 small orange, zest and juice 100g shredded suet 3 medium British free-range Woodland eggs by Sainsbury's, beaten 100g Sainsbury's ground almonds 200g soft muscovado sugar 140g self-raising flour 20g Sainsbury's almonds, halved 1 tsp ground mixed spice by Sainsbury's 1/2 tsp ground cinnamon by Sainsbury's Red currants to decorate METHOD: 1.
Peanuts are also popular to mix in suet for winter feed.
Chopped or dried fruit also can be added to suet mixtures.