Sablefish


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sablefish

[′sā·bəl‚fish]
(vertebrate zoology)
Anoplopoma fimbria. An abundant black-skinned fish in the North Pacific.

Sablefish

 

(Anoplopoma fimbria), a marine fish of the order Scorpaeniformes. The fish usually measures 40–60 cm long and weighs 1–3 kg. The coloring is dark gray. The body is torpedo-shaped, and the base of the tail is slender. There are two dorsal fins and a tail fin that has a deep depression. The sablefish is encountered in the Bering Sea and in the Pacific Ocean as far south as southern California and Tokyo Bay. It spawns from fall to spring at depths of more than 400 m. The young live deep in the water and swim closer to the bottom at night as they grow. The sablefish has commercial importance, as its flesh is tasty and the liver is rich in vitamins A and D.

REFERENCE

Zhizn’ zhivotnykh, vol. 4, part 1. Moscow, 1971.
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Alaska's marine ecosystems are highly productive, supporting numerous fisheries for benthic and benthopelagic species, such as walleye pol-lock (Gadus chalcogrammus), Pacific cod (Gadus macrocephalus), sablefish (Anoplopoma fimbria), and several species of rockfishes (Scorpaenidae) and flatfish (Pleuronectidae).
The 2018 season for groundfish targeted by the commercial fishing industry, including halibut, sablefish, Pacific cod, walleye pollock, and several species of rockfish, has yet to end.
We are unable to observe the initial impact of the catch share programs for halibut, sablefish, and pollock or the limited entry permit system established for Pacific salmon, Oncorhynchus spp., in 1975, so if consolidation of ownership occurred rapidly and then stabilized in these fisheries this will not be reflected in our data.
To estimate the relative abundance sablefish in the Southern Southeast Inside (SSEI) management area (Clarence Strait and Dixon Entrance) for stock assessment purposes).
The majority of our salmon (king, coho and keta) are harvested in the waters of Southeast Alaska, along with our halibut, sablefish (black cod), ling cod and rockfish.
To minimize mercury intake, they should also limit their consumption of these higher-mercury fish: grouper, Chilean sea bass, bluefish, halibut, sablefish (black cod), Spanish mackerel (Gulf) and fresh tuna (except skipjack).
The Homemade Smoked Sablefish with jambalaya rice and veggies had a sweet smokiness, and the sablefish was fatty and flaky.
Samples of pollock, sablefish and halibut were gathered from around the state.
The wine focuses on domestic Chinese consumers, with a label in red and gold and text noting the purity of the wine's production, the use of French oak and confining tasting notes to suggestions for pairing it with seared sablefish and soy sauce--or perhaps pork ribs and pepper sauce--descriptions aimed at resonating with the Asian palate.
Size and diet related variations in enzymic activity and tissue composition in the sablefish, Anaplopoma fimbria.
Instead of Chilean sea bass, sablefish (black cod) is a great fatty, flaky fish.
Atlantic bluefin tuna pole-caught yellowfin tuna, blackfin tuna, alba-core, wahoo Atlantic cod Atlantic or Pacific pollock, Atlantic haddock Atlantic halibut Pacific halibut Chilean sea bass Alaskan sablefish (Patagonian toothfish) freshwater eel Spanish mackerel grouper haddock, pollock, farm-raised barramundi, lemonfish orange roughy tilapia, haddock, pollock shark domestically farmed sturgeon, lemonfish shrimp Oregon pink shrimp, Maine pinks, U.S.