Saccharomyces


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Related to Saccharomyces: Saccharomyces boulardii

Saccharomyces:

see yeastyeast,
name applied specifically to a certain group of microscopic fungi and to commercial products consisting of masses of dried yeast cells or of yeast mixed with a starchy material and pressed into yeast cakes.
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References in periodicals archive ?
For the identification of the various species within the Saccharomyces sensu stricto group, the isolates were tested for their ability to utilize mannitol and maltose as carbon sources, and to grow on a vitamin-free medium and on YEPG agar plates (1% yeast extract, 2% glucose, 1% peptone, 15% agar) at 37 AdegC (Bovo et al., 2016).
fructus and Saccharomyces were combined in the ratio 1:1).
Uncommon yeast infections, such as Saccharomyces, although rare, are increasing, being isolated in up to 4% of blood cultures (6).
Group II: Goat yogurt group; Group III: Cow yogurt group; Group IV: Saccharomyces cerevisiae goat yogurt group; Group V: Lactobacillus acidophilus goat yogurt group; Group VI: Saccharomyces cerevisiae cow yogurt group and Group VII: Lactobacillus acidophilus cow yogurt group.
A populacao microbiana presente nos graos, incluindo leveduras do genero Kluyveromyces, Candida, Saccharomyces e bacterias do genero Lactobacillus, oferece a bebida efeitos antitumorais, anti-inflamatorios, antimicrobiano, modulacao do sistema imune intestinal, reduz os niveis de colesterol e melhora a digestao da lactose.
All fermentations processes were carried out using different concentrations of carbohydrates of Gracilaria chilensis (red macroalgae) which were inoculated with a defined optical density of Saccharomyces cerevisiae, under controlled oxygen, pH and temperature conditions.
Controlling spoilage microbes prior to Saccharomyces dominance is very important.
Comment: While probiotics are generally considered safe, they have on rare occasions caused severe infections (septicemia: bacteremia from Lactobacillus strains or fungemia from Saccharomyces strains).
En este sentido, producto de que la levadura Saccharomyces cerevisiae es empleada como un modelo biologico de tipo microbiano y por ende como herramienta para el estudio de enfermedades geneticas humanas, al ser un sistema eucariota que incluye mitocondrias, y por poseer una complejidad ligeramente superior a la de bacterias, pero que comparte con ellas muchas de sus ventajas tecnicas como su rapido crecimiento, la dispersion de las celulas y la facilidad con que se replican cultivos y aislan mutantes, sumado a la ausencia de patogenicidad que permite su manipulacion con las minimas precauciones (4), representan una alternativa valiosa para evaluar el efecto de la metformina sobre la viabilidad celular en presencia de gentamicina.
The most common groups of probiotic bacteria include Lactobacillus and Bifidobacterium, and a common probiotic yeast strain is Saccharomyces boulardii (see "Sources of Probiotics" chart for examples).
Saccharomyces cerevisiae, the microorganism used in baking industry as a leavening agent [1], with the advancements in bread industry, has been continuously improvised for decades [2].