Mode of action of the yeast Saccharomyces
cerevisae as a feed additive for ruminants.
cerevisiae-derived peptides reduce the activity of enzymes critical to the manufacture of fat from excess energy in foods, particularly glucose-6-phosphate dehydrogenase (G6PD) and malic enzyme (ME).
The presence of Saccharomyces
cerevisiae resulted in production of organic acids, ethanol and C[O.
Genetic variation among European strains of Saccharomyces
paraduxus: results from DNA fingerprinting.
In this case, the beta-glucan was from Saccharomyces
Effect of hydrogen peroxide on antioxidant enzyme activities in Saccharomyces
cerevisiae is strain-specific.
When overmature, they fall all together to the (forest) floor where they often form a thick carpet that has an intense ethanol odor, most probably due to the hard work of Saccharomyces
The common yeast Saccharomyces
cerevisiae is the organism of choice because of its high sucrose fermentability (Bokosa et al.
fungemia is the most severe complication secondary to administration of the probiotic.
A cocktail of these bacteria, as well as molds and yeasts, primarily Aspergillus and Saccharomyces
genera, was also analyzed.
Adam's discovery about the genomics of the baker's yeast Saccharomyces
cerevisiae, an organism used by scientists to model more complex life systems, was published in April 2009 and came fourth in the magazine's poll.
Their topics include green fluorescent protein-based reporter cell lines for the dynamic profiling of transcription factor and kinase activation, comparing algorithms for analyzing fluorescent microscopy images and computation of transcription factor profiles, genome-scale analysis of metabolic networks, determining metabolic production capabilities of Saccharomyces
cerevisiae using dynamic flux balance analysis, reverse engineering biological networks, and the transcriptome analysis of regulatory networks.