Saccharomycetaceae


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Saccharomycetaceae

[¦sak·ə·rō‚mī·sə′tās·ē‚ē]
(mycology)
The single family of the order Saccharomycetales.
References in periodicals archive ?
utilis Lodder; Saccharomycetales: Saccharomycetaceae) on overall bait recruitment.
As for microfungi, the number of CFUs isolated from the AC (Table 1) was 36, with 5 genera (Alternaria, Aspergillus, Eurotium, Paecilomyces, and Penicillium) represented by 12 species and a superior taxon (Saccharomycetaceae).
Yeast--(1) A yellowish substance composed of microscopic, unicellular fungi of family Saccharomycetaceae, which induces fermentation in juices, worts, doughs, etc.