Sago Palm

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Sago Palm


any one of several plant species of the genus Metroxylon of the family Palmae. The palms have an underground branching rhizome and numerous trunks that measure 8–12 m tall and form extensive thickets. The pinnate leaves are 4–6 m long. The large inflorescences are usually apical and consist of unisexual and bisexual flowers. The fruits are rounded and have a covering of numerous scales. Sago palms flower in their 15th to 20th year and die after bearing fruit, forming numerous suckers at the base of the trunk.

There are about 15 species, distributed on moist lowlands and flooded river plains from Thailand to New Guinea. Of the greatest economic significance are M. laeve (or M. sagu) and M. rumphii. The former is found mainly on islands of the Malay Archipelago and in New Guinea. M. rumphii, which has thorns on the petiole and main axis of the leaf, grows mainly on the Moluccas.

Island inhabitants have cultivated sago palms for a long time to obtain starch; they also use wild species for this purpose. The trees are cut down before formation of the inflorescence. The pith of the trunk is removed and sago is prepared from it. A single trunk yields 110–160 kg of starch. The trunks and petioles are used as building material, and the leaves are used in the manufacture of woven products. Starch is also obtained from some other palms, including those of the species Mauritia and Arenga. Sometimes Cycadopsida are incorrectly called sago palms.


References in periodicals archive ?
It appears that the elevation gradient does not affect on the rainfall patterns and water availability that is required for the growth of sago palm.
Ingredients and chemical composition of the experimental diets, plicatulum hay and sago palm pith (DM basis) Sago palm pith (SPP) levels in concentrate (%) (1) Replaced corn meal (%) T1(0) T2(25) T3(50) Sago palm pith levels 0.
Keywords: biodiplomacy, bioethics, sago palm, systems thinking approach, sustainable agriculture,
FUKUOKA - A Fukuoka-based venture company said Thursday that it plans to build a demonstration plant in Malaysia to manufacture bioethanol from sago palm trees, possibly the first undertaking of its kind in the world.
At the plant, which is expected to be completed in August, the company will make bioethanol by fermenting starches taken from crushed sago palm trees.
Interminable sago palm, it stank, tore at us and impeded us.
Wherever they haven't been yanked out by farmers or plowed under in government "beautification" campaigns, sago palms line the banks of streams and ponds in the rice-farming region.
The leaves are used for thatching in the tropics where they are also known as the sago palm.
It is not sago palm (Metroxylon sagu) but rather the superficially similar cycad tree (Cycas circinalis) that has aroused suspicion.
Sago', known as lumbya among Manobos, is starch extracted from the spongy center or pith of sago palm (metroxylon sagu), which is found in tropical lowland forest and freshwater swamps of Agusan Marsh.
A THE feather-leaved sago palm tree is native to swampy areas of Malaysia and Polynesia.