saturated fat

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saturated fat,

any solid fat that is an esterester,
any one of a group of organic compounds with general formula RCO2R′ (where R and R′ are alkyl groups or aryl groups) that are formed by the reaction between an alcohol and an acid.
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 of glycerolglycerol,
 glycerin,
 glycerine,
or 1,2,3-propanetriol
, CH2OHCHOHCH2OH, colorless, odorless, sweet-tasting, syrupy liquid. Glycerol is a trihydric alcohol. It melts at 17.
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 and a saturated fatty acidfatty acid,
any of the organic carboxylic acids present in fats and oils as esters of glycerol. Molecular weights of fatty acids vary over a wide range. The carbon skeleton of any fatty acid is unbranched. Some fatty acids are saturated, i.e.
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. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be unsaturated. Unsaturated fats generally have lower melting points than saturated fats and are often liquids (oils) at room temperature. Unsaturated fats can be converted to saturated fats by a process called hydrogenation; since this usually raises the melting point of the fat and makes it a solid, the process is also called hardening. A correlation has been found between the consumption of solid fats in food and cholesterol levels in blood. Cholesterol forms arterial plaques that may lead to blockage of the arteries, i.e., atherosclerosis. Dietary guidelines in the United States call for reduced intake of saturated fat. See fats and oilsfats and oils,
group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid, the oils generally liquid at ordinary room temperatures.
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.
References in periodicals archive ?
If you are eating few foods high in saturated fat, an occasional high-saturated fat food won't raise your blood cholesterol level.
Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids.
When it comes to saturated fat and cholesterol, a serving of hard margarine comes out ahead of butter, with zero cholesterol (butter has 30 milligrams) and 2 g of saturated fat versus 7 g in butter.
You can eat an occasional burger without feeling that you're compromising your diet, because recent studies like the SDHS found that for many people, reducing saturated fats actually increases the risk for heart disease.
Men should eat no more than 30g and women no more than 20g of saturated fat a day, yet government research shows we're eating on average nearly 20% too much.
3% of our energy from saturated fats - recommended guidelines state that no more than 11% of energy should come from this food source.
In contrast, meat, poultry, fish, and eggs contain no dietary fiber and contribute saturated fat and cholesterol, substances consumed in excess in the U.
Monounsaturated fats actually help undo the heart-blocking effects of saturated fats.
Unlike saturated fat, trans may lower HDL ("good") cholesterol, make it harder for arteries to dilate, and raise the risk of diabetes (see Oct.
But once in the body, trans fats behave like artery-clogging saturated fats, increasing LDL, or ``bad'' cholesterol.
Researchers at the University of London advised some of the men to cut their consumption of fats, especially saturated fats, and offered other nutrition guidance.
To meet health professionals' recommendation to lower saturated fats in select healthier foods and ingredients, we developed SansTrans RS39 T20 to offers our customers exactly what they want," said Mark Weyland, Product Manager, Loders Croklaan.