Binomial Nomenclature

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binomial nomenclature

[bī′nō·mē·əl ‚nō·mən′klā·chər]
(systematics)
The Linnean system of classification requiring the designation of a binomen, the genus and species name, for every species of plant and animal.

Binomial Nomenclature

 

the designation of plants, animals, and microorganisms by a double name—by genus and species. Binomial nomenclature was introduced by C. Linnaeus, who systematically used it in the tenth edition of his Systema Naturae (1759). All the generally accepted zoological and botanical nomenclature in Latin comes from this work—for example, Betula pubescens (white birch), Cervus elaphus (red deer).

References in periodicals archive ?
Dubois (2007) presented a list of several unjustified emendations of scientific names of tetrapods, and warned: "Although I did not survey the literature for other zoological groups, I presume that the same problem probably arose in several of them".
The American Fisheries Society must approve the suggested scientific name for it to take effect.
They could even come up with a scientific name for their backpack.
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When the article is published, Ralph will have a nifty new scientific name to go along with his nickname.
Each entry consists of the species' common name, its scientific name, its approximate size, a verbal description of its appearance and characteristic habits, and a brief summary of where it can be found during what seasons of the year; yet by far the most valuable identifier are the illustrations, almost all of which are in full color.
Featuring a "user friendly" and alphabetically organized listing of diverse fish, seaweed and invertebrate aquatic life, Marine Life Of The Pacific Northwest offers a comprehensive compendium of more than 1,400 saltwater plants and animals, and includes a quick reference usability with guide, maps, glossary, index, and color-coded pages for easy information access and identification, as well as entries that include the common name, scientific name, size, range, depth, description, picture, description and comments, and more.
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Using the scientific name will be helpful as well as safe when describing specific plants for medical or culinary purposes.

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