If you're not sure whether you have identified all your shelf-life
items, contact the Logistics Support Activity (LOGSA) Packaging, Storage, and Containerization Center (PSCC).
Considering that aseptic filling process is not practiced for pasteurized milk in Brazilian market, the purpose of this study was to evaluate the effect of this technology on the shelf-life
of this product packed in HDPE bottles, submitted to three pasteurization temperatures.
By using a single gas or mixture of gases, it is possible to extend the shelf-life
of the product in a safe, reliable and hygienic way, while, in some instances, enhancing the product's overall appearance.
This offers plant managers a continuous status of the projected shelf-life
performance as well as the capability of proactively handling key bottle parameters to maximise the shelf-life
of containers in production.
A significantly shorter timeframe for developing products with the desired shelf-life
provides numerous benefits to manufacturers: the route to market for new products is shortened, costs reduced and quality maintained.
Bottlers and bottle makers currently rely on a variety of lengthy calculation methods to determine shelf-life
. The Model 10 graphically displays projected shelf-life
based on user-specified CO2 loss limit.
material is either Type I or Type II.
We developed a one-part addition curing HCR suitable for extrusion with a shelf-life
of up to six months, which makes the product ready-to-use for the manufacturer.
Comvince owner and packaging specialist Jorg Weltert said; "That ConviTray[R] can withstand temperatures up to 240[degrees]C and can be pasteurized for longer shelf-life
make it a real innovation for ready meal production.
New analysis from Frost & Sullivan, North American Shelf-life
Extension Food Additives Market, finds that the market earned revenues of $106.0 million in 2011 and estimates this to reach $197.8 million in 2018.
TYPE II ITEMS HAVE ASSIGNED SHELF-LIFE
PERIODS THAT MAY BE EXTENDED AFTER INSPECTIONS, TESTS, OR RESTORATION.
According to a 7-year study from Valensa International, the shelf-life
of the company's Zanthin natural astaxanthin has been extended to a minimum of 4 years.