Shorthorn cattle

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Related to Shorthorn cattle: Simmental Cattle, Milking Shorthorn cattle

Shorthorn cattle,

breed of beef cattle developed from the native cattle of the Tees valley in NE England; formerly called Durham cattle. Systematic breeding of Shorthorns began in the latter part of the 18th cent. First imported to the United States in 1783, they are now found in every part of the country. Shorthorns are medium-sized with compact, low-set, rectangular bodies. In color they vary from red to white or any combination of these colors, with a predominance of roan. Because of their strength and good temperament, Shorthorns were occasionally used as draft animals. The Milking Shorthorn, a dairy breed developed in England from the Shorthorn, is appreciated for its adaptability to different climates, its efficient use of feed, and the superior protein-to-fat ratio of its milk. The genetically hornless Polled Shorthorns are about 60% of the beef Shorthorns registered in the United States.
References in periodicals archive ?
But two photo captions talk about milking shorthorn cattle. What am I missing?
Formerly three derelict dairy farms, the 240-acre site is now home to beef shorthorn cattle, has a small orchard and training gardens.
Hillstown Brewery wanted to give their shorthorn cattle some beer to try and replicate Wagyu beef that was used in the world's most expensive burger.
This was won by Eric Evans, of Nant y Fedwen, Carmel, whose trio of Beef Shorthorn cattle showed the greatest consistency over the three eligible events in the "Y Gorau o Dri - The Best of Three" competition.
It was on farms in this area that Robert and Charles Colling bred Durham shorthorn cattle during the late 18th and early 19th centuries.
A long-term programme of pastoral care at Bodior Farm, Rhoscolyn, including the introduction of Beef Shorthorn cattle, are now bringing both grazing and commercial benefits to the 700-aS cre farm.
Most of the early settlers in this country had Shorthorn cattle. They are red and white, white, or roan.
Her herd of 75 shorthorn cattle has been regularly reinfected ever since the initial case was discovered in 2002.
Shorthorn cattle first came to the United States in the 19th century from the United Kingdom.
Urinary cortisol levels in Japanese Shorthorn cattle before and after the start of a grazing season.
In fact the filming was beset with the kind of tribulations the Outback specialises in, from the merciless climate (heat, dust, unexpected rains) to mind-boggling distances, complex logistics (including trucking in 1,400 authentic, shorthorn cattle from Queensland) and the need for permission from indigenous owners of the land.
In the 1880s, more docile, easier to fatten, shorthorn cattle from the British Isles began to replace the Spanish-derived, long-horned steers, which had predominated on the open range.