Sockeye Salmon


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sockeye salmon

[‚säk‚ī ′sam·ən]
(vertebrate zoology)
The species Oncorhynchus nerka, which is generally smaller and is uniquely adapted to rearing in interior lakes rather than streams or rivers. Also known as red salmon.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Sockeye Salmon

 

(Oncorhynchus nerka), also red salmon or blueback salmon, a migratory or freshwater fish of the genus of Pacific salmon. It is characterized by numerous gill rakers (28–40) and its bright red coloration during reproduction. The sockeye salmon is 55–60 cm long and weighs 2.2–3 kg. It enters the rivers of Kamchatka from May through late July. It spawns from late summer until midwinter near sources of groundwater, most often in lakes and near springs. The sockeye salmon buries its roe in gravelly bottoms. The fry live in lakes a year or longer and feed predominantly on plankton. In the sea, sockeye salmon feed on invertebrates and small fish. The flesh and roe are valuable.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
Pavilions, a Southern California grocery banner for Boise, Idaho-based Albertsons, promoted Bristol Bay Sockeye Salmon during National Seafood Month in October as part of an innovative tie-in with the Alaska Seafood Marketing Institute.
The use of marine-derived nutrients (MDN) to estimate former salmonid populations was developed almost two decades ago by Finney (1998), and since then has been widely used, along with other proxies, to estimate past changes in escapement of sockeye salmon (Oncorhynchus nerka), the only Pacific salmon species to spawn in nursery lakes rather than rivers and streams (e.g., Finney et al., 2000; Adkison and Finney, 2003; Gregory-Eaves et al., 2009).
Key words: food habits, Lake Ozette, Lontra canadensis, Oncorhynchus nerka, River Otter, Sockeye Salmon, threatened species, Washington
Clark will give attendees an up-close-and-personal account of the Pebble Mine project, a massive gold and copper mining project that has been opposed by Native American tribes, commercial fishing operations, and environmentalists who assert that discharge from the operations could harm the area that supports nearly half of the world's sockeye salmon. Attendees will also learn about Alaska Native Corporations, created to settle long-standing land claims by Alaska natives and smooth the path for a trans-Alaska pipeline, and the many legal and societal issues that have resulted.
The spill affects the habitat of trout, coho and sockeye salmon, as well as drinking water for several communities in which local states of emergency were declared.
The Salmon Oshi Sushi ($16) has pressed BC wild sockeye salmon and jalapeno, and is flame-seared with the signature Miku sauce.
A culinary wealth of olive oil based recipes range from Chicken Breasts with Asparagus and Pea Orzo; Sockeye Salmon with Spinach and Beet Greens; Stuffed Grape Leaves with Brown Rice, Kale, and Fresh Herbs; to Kalamata Olive Bread with Rosemary; Tuna with Citrus and Avocado Salad; Homemade Olive Oil Mayonnaise; and Finger Lime Kamikaze Shots with Mint and Olive Oil.
Melissa Blair, Alaska program manager for NPCA, quoted in the Los Angeles Times in response to an EPA report that confirms the proposed Pebble Mine in Bristol Bay, Alaska, poses a serious threat to the world's biggest sockeye salmon fishery and Alaska Natives who depend on it.
The Alaska Airlines plane arrived with Copper River king and sockeye salmon from three seafood processors: Ocean Beauty Seafoods, Trident Seafoods and Copper River Seafoods.
To test the hypothesis, Lohmann examined more than 50 years of fisheries data on sockeye salmon born in the Fraser River, which lies off the Canadian coast of Vancouver, British Columbia.
The Alaska Airlines plane arrived early this morning with Copper River king and sockeye salmon from three seafood processors: Ocean Beauty Seafoods, Trident Seafoods and Copper River Seafoods.