References in periodicals archive ?
The manufacturing of Shrikhand consists of preparation of curd by adding starter culture to milk, preparation of Chhaka by draining the whey and mixing of additional ingredients such as sugar and condiments to obtain desired product.
Bacteriophage resistance capabilities in lactic acid bacteria can be best alternative in phage prone starter cultures (Dalyet al.
Starter cultures made from active dry yeast are easy to use and highly diverse.
These were at the beginning (time zero when the starter culture was added) and at the end of fermentation (hour 24).
Hammes WP (1990) Bacterial starter cultures in food production.
Chalkiness, considered a defect in mouthfeel of some dairy systems, may be influenced by factors such as processing conditions, stabilizers, and starter culture selection (Maiolino, 2002 ; Wszolek et al.
The in-situ production of exopolysaccharides, through the use of starter cultures, has been acknowledged by many to be an acceptable alternative to adding biothickeners to yogurt.
Enumeration of starter cultures in fermented milks.
The contaminated starter culture was distributed internationally; it is unclear why cases related to other tempeh brands did not occur, but a hypothesis is that, unlike other commercial tempeh products, Brand A tempeh is unpasteurized, and thus pathogens remained in the finished product.
It has mould, a thermometer, cheese cloth, rennet tablets, sachets of starter culture and a recipe card.
Yes, I am the proud owner of a Herman the German friendship cake starter culture.