steakhouse

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steakhouse

a restaurant that has steaks as its speciality
References in periodicals archive ?
The new restaurant at 220 Park Avenue South marks Salt Bae's second venture in New York City, where he opened a Nusr-Et Steakhouse in 2018.
"Being recognized by the Food Network is a testament to the hard work our staff puts in every day," remarked Five O'Clock Steakhouse Managing Partner Stelio Kalkounos.
When choosing our cuts during a recent visit to World Cut Steakhouse, both my dining partner and I opted for them to be well-done.
Another steakhouse, The Capital Grille, tops the bill of medium-sized chains (51-100 locations).
Owner Wolfgang Zwiener has translated his longtime personal experience working in other steakhouses to create an international network of restaurants with 20 locations, including in New Jersey, California, Florida and parts of Asia.
Filet mignon, Porterhouse, T-bone, ribeye and top sirloin are the cuts to go for when you visit a steakhouse because they are the most tender and flavoursome.
As consumers move toward fresh alternatives for saturated fat-ridden frozen fries, MountainKing has introduced its Steakhouse Roasters--a slender, thin skinned, tubular-shaped fresh potato variety.
In Pass Christian, restaurateur Thomas Genin has opened a small steakhouse on the first floor of Hotel Whiskey, his new boutique hotel.
LAS VEGASCornerstone, a classic American steakhouse, is now open at Gold Coast Hotel and Casino in Las Vegas.
Andrea Gerometta, executive chef, The Capital Grill, Dusit Thani Abu Dhabi: Given that locals and expats are generally very fond of mixed grills and grilled meats, we are starting to see an increasing trend for steakhouses in the Middle East.
Risley originally joined the company as the general manager of Sullivan's Steakhouse in Dallas in 1998.
If you think your spouse is cheating, you might want to check Morton's Steakhouse.