Sichuan

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Sichuan

or

Szechwan

(sŭ`chwän`) [four rivers], province (2010 pop. 80,418,200), c.220,000 sq mi (569,800 sq km), SW China. The capital is ChengduChengdu
or Chengtu,
city (1994 est. pop. 1,932,800), capital of Sichuan prov., SW China, on the Min River. It is a port and the commercial center of the Chengdu plain, the main farming area of Sichuan. Its irrigation system dates back to the 2d cent. B.C.
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. A naturally isolated region surrounded by mountains, Sichuan is accessible to the rest of China by the Chang River, which flows through the south and receives several large tributaries, notably the Min, the Juo, and the Jialing. The spectacular gorges found along the eastern part of the Chang make it difficult to navigate to Chongqing, the chief provincial port. Transportation, formerly limited to the turbulent rivers, has been greatly expanded since the 1950s; railroads now connect Chengdu with Chongqing and Sichuan with Shaanxi and Yunnan provs., and the road network has been improved and expanded since the 1980s.

Central Sichuan is generally a rough plateau that is called the Red Basin because of its red sandstone formation. The basin includes the fertile, densely populated Chengdu Plain (c.1,700 sq mi/4,400 sq km), the only large, level area in the province; however, extensive terracing adds much cultivated land, and with a hot, humid climate, adequate rainfall, effective irrigation systems, and fertile soil, two harvests a year are usual. Sichuan, the "rice bowl" of China, is the country's leading rice producer. Sugarcane, potatoes, citrus fruits, wheat, corn, sugar beets, sweet potatoes, and beans are also grown. Sichuan is a major cotton producer; other economic crops include ramie (in which the province ranks second in production), hemp, medicinal herbs, tea, and oilseed. About 20% of the province is forested, and tung oil is a major export. Silk, grown on both mulberry and oak trees, is still produced; Sichuan was once famous for its Shu brocades and Ba satins. In the western areas (formerly Xikang prov.), there is much grazing land, and the province's cattle and pig populations are the largest in the country. Other livestock raised are yaks, horses, sheep, and goats. Salt has been mined since ancient times; other mineral resources include oil, natural gas, coal, iron, copper, lead, zinc, aluminum, platinum, gold, nickel, asbestos, and phosphorus. Sichuan has a variety of light and heavy industries, which are centered in Chengdu, Chongqing, Neijiang, Yibin, Wanxian, and Nanzhong. It also has a spacecraft launch facility near Xichang. The province has many ethnic groups; there are three large minority autonomous regions. Sichuan Univ. is in Chengdu.

Sichuan was often an independent kingdom. It was early a center of Thai culture; its Indian influence came in via the Myanmar-Yunnan trade route. The Chinese Communists controlled much of N Sichuan in the early 1930s, and the province served as a refuge during the long marchlong march,
Chin., Changzheng, the journey of c.6,000 mi (9,660 km) undertaken by the Red Army of China in 1934–35. When their Jiangxi prov. Soviet base was encircled by the Nationalist army of Chiang Kai-shek, some 90,000 men and women broke through the siege (Oct.
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. In the Second Sino-Japanese War (1937–45), Sichuan was the temporary center of Nationalist China. XikangXikang
or Sikang
, former province, SW China. Kangding was the capital before 1950 and Ya'an from 1950 to 1955. It is largely a region of high mountains (over 10,000 ft/3,050 m) cut by the gorges of several rivers. The area became a province c.1939.
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 prov. E of the Chang was added in 1955 to Sichuan, nearly doubling its area. In 2008 N central Sichuan experienced a devastating earthquake in which more than 90,000 died.

The Columbia Electronic Encyclopedia™ Copyright © 2013, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/

Sichuan

, Szechuan, Szechwan
a province of SW China: the most populous administrative division in the country, esp in the central Red Basin, where it is crossed by three main tributaries of the Yangtze. Capital: Chengdu. Pop.: 81 000 000 (2003 est.). Area: about 569 800 sq. km (220 000 sq. miles)
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
"Szechuan sauce is coming back once again this winter," a McDonald's statement issued Oct.
Toast the Szechuan peppercorns in a dry frying pan over a medium heat for two minutes, then transfer to a pestle and mortar and crush.
To give it its correct title, the Xiao Long Bao chicken and wagyu beef soup dumpling with Szechuan sweet soy, was probably the juiciest Chinese sensation we've ever sampled.
Place the Szechuan pepper, salt and black peppercorns in a pestle and mortar or grinder, and grind to a fine powder.
Serves | 4, ready in 25 minutes, plus marinating INGREDIENTS 2 tbsp soy sauce 2 tsp rice vinegar or white wine vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger, peeled and sliced 500g lean beef steak, visible fat removed, cut into bite-sized pieces Low-calorie cooking spray 2 garlic cloves, crushed 2 red chillies, deseeded and thinly sliced, plus extra to garnish 1/4 tsp Szechuan peppercorns, crushed Good pinch of Chinese five-spice powder 1 red pepper, deseeded and cut into chunks 1 yellow pepper, deseeded and cut into chunks 1 spring onion, finely chopped, to garnish METHOD 1.
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