tequila

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tequila

1. a spirit that is distilled in Mexico from an agave plant and forms the basis of many mixed drinks
2. the plant, Agave tequilana, from which this drink is made

tequila

[tə′kē·lə]
(food engineering)
A distilled spirit that is Mexican in origin; obtained by the natural fermentation of the sweet sap of the agave plant and the distillation of the fermentation product.