References in periodicals archive ?
The genetic variability of Hungarian Tsigai sheep. Arch.
Fat and protein content of Tsigai sheep were slightly higher or almost the same than those reported for Slovenian breeds (Komprej et al., 2011) and Greek Sfakia dairy sheep (Volanis et al., 2002).
The comparison of heritability and variance ratios estimated for fat and protein content in Tsigai sheep with those found in literature is not easy since different models are reported.
Similarly to daily milk yield (Oravcova, 2014), the trend in genetic correlations confirmed that fat and protein content in different months of lactation of Tsigai sheep are not genetically the same traits since they are less than unity between distinct months of lactation (Swalve, 1995; Komprej et al., 2011).
Genetic variability of body weight, fleece weight and staple length in purebred Tsigai sheep at the Kraimori APK near Burgas.
Production levels vary greatly among countries and regions which rear Tsigai sheep (Kusza et al., 2008).
Genetic differentiation between the Old and New types of Serbian Tsigai sheep. Genet.
Effect of using melatonin implants on postpartum reproductive indices in Tsigai sheep breed.
(1989) found average fleece weight as 4.99, 3.94 and 4.56 kg in different age groups for Tsigai sheep, Barina et al.
Phenotypic variation in fleece weight and wool fineness in Tsigai sheep. Zbornik Radova, Institut za Stocarstvo, Nova Sad.