U.S. Department of Agriculture


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U.S. Department of Agriculture

Provides aid for the rehabilitation of historic structures in rural areas; manages and interprets historic areas in national forests.
References in periodicals archive ?
The U.S. Department of Agriculture took a more proactive approach this spring, actually buying up the stock of fifteen game farms in Colorado, even though no Chronic Wasting Disease was ever found in these facilities.
The revised ERS county typology: An overview (RDRR No.89) .Washington, DC: U.S. Department of Agriculture, Economic Research Service.
North Dakota State University: $3,010,862 in federal funding through the U.S. Department of Agricultures Specialty Crop Block Grant Program that supports the competitiveness of specialty crops.
"These outside sources of funding by the U.S. Department of Agriculture's Forest Service will allow proper training and wild land fire protection for these communities."
So every few years, we use data from the U.S. Department of Agriculture to check up on the latest shifts in what Americans are eating.
If you chose the latter, the U.S. Department of Agriculture (USDA) has some suggestions.
"The offending act: the U.S. Department of Agriculture's September announcement that it would no longer include a weight-reduction requirement in its definition of "beef or pork with barbecue sauce." Since the 1950s, the USDA has required that all products so labeled must use meat cooked to 70 percent of its original weight, with the lost fat and moisture eventually combined with sauce and sold as a canned or frozen product.
That can lead to cancer, says Ronald Prior, a nutritionist at the U.S. Department of Agriculture. Luckily, antioxidants block these attackers.
U.S. Department of Agriculture. Available: http://usda.mannlib.cornell.edu/reports/ nassr/other/pcu-bb/cach0692.txt [accessed 3 June 2004].
Funding for this study was provided by the U.S. Department of Agriculture, Agricultural Research Service CRIS project #6612-32000-039.
The U.S. Department of Agriculture screened about 100,000 trees that survived the epidemic, but identified few that naturally tolerate the disease.
Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are developing the sixth edition of Nutrition and Your Health: Dietary Guidelines for Americans.

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