Ulisse Aldrovandi


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Aldrovandi, Ulisse

 

Born Sept. 11, 1522; died May 10, 1605. Italian naturalist.

Aldrovandi founded a botanical garden and a botanical museum in Bologna. In his works on natural history, among them Ornithology (vols. 1–3, 1599–1603) and On Insects (1602), he described many animals previously unknown, mainly exotic species. He revived interest in Aristotle’s works on biology and contributed to the development of embryology.

References in periodicals archive ?
1600) de Ulisse Aldrovandi, dos textos ubicados en los polos del auge de las enciclopedias.
Nel capitolo successivo, Caputo analizza tanto il ruolo esercitato dall'epistola saveriana nell'editoria italiana rinascimentale, specie per il tramite della seconda edizione del testo pubblicata da Ramusio nelle Navigationi (1554), autorizzandone cosAaAaAeA una piena lettura storiografic quanto gli influssi della letteratura dei Padri della Compagnia e la presenza di Giapam nella produzione scrittoria italiana (sulla quale incise l'arrivo in Europa di una piccola delegazione giapponese, inviata dal gesuita Alessandro Valignano nel 1585) e, specificatamente, nelle opere dello storiografo Cesare Campana (1540 ca.-1606) e del medico e naturalista Ulisse Aldrovandi (1522-1605).
Giorgio Antei sugiere que otro camino para hacernos una idea de como fueron las pinturas de la perdida Historia natural de la Nueva Espana es examinar las once pinturas de plantas americanas, copiadas en Venecia entre 1552 y 1554, que incluyo Pietro Antonio Michiel (1510-1576) en sus Cinque libri di piante que, al parecer, copio y reprodujo Ulisse Aldrovandi (1522-1605), hoy resguardadas en la Biblioteca Marciana de Venecia, y que se reproducen por primera vez en el libro Tesoro mexicano.
As emulacoes de temas e generos associadas as recepcoes dos publicos da cena de composicao e as condicoes das circunstancias de leitura sao detalhadamente apresentadas por Hansen e Moreira para mediar compressao dos poemas impressos nos cinco volumes com capas de Diogo Droschi sobre imagem de Ulisse Aldrovandi (1522-1605).
Their images fronted Joris Hoefnagel's four-volume emblem book of the world's animals and they featured in Ulisse Aldrovandi's fantastic collection of plants, natural objects and monsters.
By contrast, in "Teaching Physics in Louvain and Bologna: Frans Titelmans and Ulisse Aldrovandi," David A.
On examinera plus precisement comment l'Histoire naturelle a pu servir de reference a l'un des plus fameux collectionneurs de la Renaissance, Ulisse Aldrovandi, dans la constitution et l'organisation des catalogues et objets de ses collections, son aeuvre que lui-meme nomme, dans son Discorso naturale, Historia naturale (6).
As she writes in her introduction: "Many of the priceless volumes of great artists such as John James Audubon, Ulisse Aldrovandi, Conrad Gesner and John Gould are hidden away in the atmospherically controlled inner sanctums of the world's greatest libraries; safe, but seldom to be browsed over for sheer enjoyment." Others are in private hands, "hanging high on the shadowy walls of stately homes".
The spirit of wonder and investigation was also nicely exemplified in the work of Ulisse Aldrovandi, of Bologna, Italy.
Topics include gemology, the birth of mineralogical sciences, connections to Florentine artists, the Earth's history, and the work and ideas of those such as Gregory Watt, Giovan Battista Brocchi, Leopoldo Pilla, Ulisse Aldrovandi, Luigi Ferdinando Marsili, Mattia Damiani, Giovanni Arduino, and others.
Because of his interest in natural phenomena and his association with the Bolognese naturalist Ulisse Aldrovandi, the Boncompagni family selected Pisanelli to investigate a positive symbolism of the dragon.
"Second, we discovered in the course of our academic excursion that we were, quite unwittingly, following in the footsteps of the great Italian Renaissance natural historian Ulisse Aldrovandi, who, like us, insisted on seeing the chicken as part of a much larger `order of things.' Aldrovandi, in seeing the chicken historically, scientifically, anthropologically, and gastronomically--one might say, naturally--had anticipated us by almost four centuries.