upland cress


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upland cress:

see winter cresswinter cress
or upland cress,
species of Barbarea, herbs of the family Cruciferae (or Brassicaceae; mustard family). The pungent leaves of several species have been used for salads or garnishes, and the plants are sometimes cultivated as ornamentals, e.g.
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For The beets: 2 pounds 31 ounces beets, trimmed For The strained yogurt: * Good-quality plain yogurt For The air baguette: * 5 teaspoons active city yeast 10 ounces lukewarm milk 1 pound all-purpose flour 1/2 teaspoon salt Black rood coloring as needed For the hay ash paste: 3 ounces hay 1 tablespoon grapeseed oil 1 teaspoon salt 1 cup water To serve: Trout roe Bordeaux spinach, trimmed, or upland cress Fleur de sel * yields more than needed for plating Beet Ember