monosodium glutamate

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monosodium glutamate:

see glutamic acidglutamic acid
, organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer occurs in mammalian proteins.
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monosodium glutamate

[¦män·ə′sōd·ē·əm ′glüd·ə‚māt]
(organic chemistry)
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

monosodium glutamate

a white crystalline substance, the sodium salt of glutamic acid, that has little flavour itself but enhances the flavour of proteins either by increasing the amount of saliva produced in the mouth or by stimulating the taste buds: used as a food additive, esp in Chinese foods. Formula: NaC5H8O4
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
DepEd also prohibits the use of mono sodium glutamate or vetsin in food.
As for 56- year-old Maria Lolita Tabarnera of Caloocan, her P70 only let her buy a kilo of rice (P33), a cup noodle (P20), a bottle of soy sauce (P15) and a sachet of monosodium glutamate or vetsin (P2).
VETSIN IN my lunch made me so sleepy I almost missed my Inquirer deadline.