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Wild grapes grow everywhere and they are edible, both the berries and the leaves. They come in green, black, purple, red, and white, clustered in bunches. They help destroy disease-causing viruses, bacteria, cancer. Excellent and effective cleansers for skin, liver, intestines and kidneys. They discourage the formation of mucus in the gut. High in magnesium, stimulates kidney and bladder, soothing to nervous system, dark grapes are high in iron. used for stomach issues, liver problems, digestive issues like diarrhea, rheumatism etc Grape leaves are a year-round source of food, so even if the grapes themselves are not in season, the leaves are just as edible. Leaves can be eaten raw, used in salads, smoothies and are made into tea for nutrition(food source),. You can plant a little tiny grape plant or even a branch "cutting" from someone else's grape plant, stick it in the ground and and get a monster grape vine growing on your property that will grow like crazy and supply you with a lifetime of food. Raw foodist Ronnie Skurow likes to use grape leaves as wraps. Good cell and blood builders. Grape Seed extract (Pycnogenol) -also in Pine bark , contain a powerful class of highly active bioflavonoids composed of polyphenols that destroy free radicals, double blood vessel strength, improve circulation, joint flexibility, defend collagen destruction, varicose veins, hemorrhoids, protect brain cells and slow the aging process. Be conscious of what kind of grape you are growing. The Muscodine grape for example, doesn't require any spraying and are low-care. If you see signs of bugs eating leaves and fruit, it usually means the plant is not poisonous. All grapes are edible, but make sure there are multiple seeds inside. Avoid grape-like plants with only one seed, these are Moonseed and are poisonous. The leaves of moonseed are not toothed like grape leaves and the fruit is black. Grapes and raisins can cause renal and kidney failure in dogs.
References in periodicals archive ?
This study correlates environmental conditions such as soil characteristics and associated vegetation with three North American Vitis species. These comparisons improve our understanding of variables which determine the presence of particular grape species in a plant community.
The seven Vitis species analyzed, V champinii Planchon, V.
Given that the majority of the world's rootstocks are derived from only three Vitis species, namely V.
These grapes were predominantly hybrids of the Vitis species labrusca, aestivalis and riparia with occasional vinifera, and they were quickly rejected for unacceptable fruit and wine flavors.
Knowing these difficulties and also that the karyotype analysis is a useful tool for characterizing germplasm, chromosomal studies were carried out on seven Vitis species by employing NOR banding and Giemsa staining techniques in an attempt towards species characterization, aiming at further knowledge on a possible relationship among them at chromosomal level, therefore amplifying the chromosomal data on the Vitaceae family.
Andrew Walker of UC Davis has spent most of his career breeding new rootstocks with a broad mix of Vitis species that include the old standards plus V.
Conducted at the Kentucky State University Research Farm in Frankfort, Ky., the outdoor cage choice screening studies included 32 grape cultivars from various Vitis species. Feeding preference was determined by examining incidence of damage on a 0 to 7 scale by leaf position from the first (shoot tip) to 10th leaves.
Walker took us into the field to have a firsthand look at some of the American Vitis species that have been used in rootstock breeding.
V2 Peter Cousins--NY State Agricultrual Experiment Station, Geneva, Resistance in Vitis Species to Meloidogyne incognita.
It was grafted to bottom stock--rootstock--which was a different Vitis species or hybrid.
The vast majority of currently used rootstocks are composed of three Vitis species, berlandieri, riparia and rupestris.
So are over 50 species of grape (Vitis species), many of which represent the parents of phylloxera-resistant rootstocks used in viticulture worldwide (Figure 1).