Pingree praised the GAO report titled Food Loss and Waste: Building on Existing Federal Efforts Could Help to Achieve National Reduction Goal saying it provides a clear roadmap for the federal government that will help to maintain the significant momentum around food waste reduction
in the U.S.
"After 10 years of operating, we wanted to give back to the community and use our name to promote waste reduction
. We use so much waste as a big restaurant and we want to help the environment," said Carmen Barbour, a marketing executive with Brainstorm, a creative agency working with Al Falamanki.
16 April 2019 - US-based commodity recycling and waste services provider Recycling and Waste Solutions has signed a definitive agreement to acquire US-based commercial waste reduction
and recycling solutions provider Sustainable Solutions Group (SSG), the company said.
Voting 183 affirmative and zero negative, the lower chamber approved on third and final reading on Monday the House Bill 8873, or the proposed 'Food Waste Reduction
8873 or the 'Food Waste Reduction
Act' with 183 votes in the affirmative.
Sharon Garin expressed hope on Thursday that the proposed Food Waste Reduction
Act will see the light of day before the end of the 17th Congress.
Environmental Protection Agency (EPA) recently announced that Rutgers, the State University of New Jersey, has been selected to receive funding to support a food waste reduction
project in Paterson, New Jersey.
"The EPA's funding will be instrumental in raising awareness about the food-waste problem, encouraging healthy consumption and introducing food waste reduction
strategies that can holistically be applied on the personal, institutional and community level and will benefit the environment," she said in a release.
PEL Waste Reduction
Equipment has been awarded a place on the national ESPO Framework (615B Outdoor Furniture) for the purchase or lease of solar compacting smart bins.
The hotel has resolved to reduce its carbon footprint through a series of environmental waste management initiatives, which have generated a 43.1% waste reduction
and a 17.5% increase in recycling on the previous year.
The hotel has resolved to reduce its carbon footprint through a series of environmental waste management initiatives, which have generated a 43.1 per cent waste reduction
and a 17.5 per cent increase in recycling on the previous year.
Achieving manufacturing excellence on food and beverage packaging lines, packaging film savings and other forms of waste reduction
will be the focus of ProFood Live, a new one-day conference from ProFood World and PMMI Media Group.