maize

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maize:

see corncorn,
in botany. The name corn is given to the leading cereal crop of any major region. In England corn means wheat; in Scotland and Ireland, oats. The grain called corn in the United States is Indian corn or maize (Zea mays mays).
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corn

corn

Corn/maize shoots can be eaten when they resemble large blades of grass that taste like sweet corn. Young maize shoots look like yellow grass and accumulate a powerful antibiotic substance called DIMBOA, a natural defense against pathogenic bacteria and fungus. Corn does not contain the gluten that causes celiac disease. The whole baby corn in husk may also be eaten, silk and all. Corn/maize kernels are very high in starch, which turns into sugar in the body. The really healthy part of the plant is the cornsilk (see Cornsilk)
Edible Plant Guide © 2012 Markus Rothkranz

maize

[māz]
(botany)
Zea mays. Indian corn, a tall cereal grass characterized by large ears.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

maize

1. 
a. a tall annual grass, Zea mays, cultivated for its yellow edible grains, which develop on a spike
b. the grain of this plant, used for food, fodder, and as a source of oil
2. a yellow colour
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
Another source of traditional knowledge and education is The Oneida Museum: it explains the history of White Corn, the Three Sisters, the Green Corn Story, cycle of ceremonies, the Thanksgiving Address, women and men's traditional roles, the longhouse, and Oneida language, music, symbolism, history and art.
Shortages of white corn in the USA market were incorporated into the model by restriction (11), which indicates that imports entering through different ports in a given month must be equal to the data observed in the average year over the period 2005-2007.
Shabeezah is a made up of different kinds of grains like white corn, red corn, wheat, barley and sometimes even lentils.
White Whiskey is a single batch spirit made from white corn; p.i.n.k.
"I believe our work will significantly improve white corn yields in sub-Saharan Africa and will demonstrate the effectiveness of PPI's YPT.
Tortilla flour is made from white corn, which is totally different and separate from the yellow corn that constitutes over 99% of U.S.
Cinnamon Apples, apples in a cinnamon sauce, and Corn Medley, yellow and white corn in a butter sauce, are joining Country Crock's other seasonal lines--Combread Stuffing, Homestyle Stuffing and Mashed Sweet Potatoes.
DR also custom distills Ocean Vodka, from certified organic rye and white corn. (Corn prices, unfortunately, are increasing, as more corn is being used to make ethanol.) That spirit is reduced in proof with desalinated but mineral-rich water, pumped from 2000-3000 feet below the surface of the Pacific Ocean, and bottled on Maui in Hawaii.
I know some may try to argue for June (cherries!) or August (white corn!), but you can't beat the variety of tastes as summer rolls into fall.
"We're breeding specialty varieties, too--blue corn, white corn, high-methionine corn for organic poultry producers, and corn with slowly digestible starch for native and ethnic foods--that will provide new market possibilities."
Tortillas, the flat bread made from white corn so closely associated with Mexican food abroad, is the center of the daily meal for Mexico's tens of millions of poor, who sometimes get by on just a tortilla with salt.
But the price of white corn, which is used to make tortillas, is indexed in Mexico to the international price of yellow corn.