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Place the lettuce in a blender and blend on high speed until smooth, then add xanthum gum until thickened.
A powder mixture constituted A-HCl and C-DHCl, kyron T-134 (polacrillin potassium), Eudragit EPO, mannitol, sorbitol, MCC, kyron T-314, sucralose, chocolate flavor, and xanthum gum were the composition of the pellets prepared by extrusion/spheronization.
The gums used included: xanthum gum; modified food starch with agar pectin; carrageenan; locust bean; a combination of carrageenan, maltodextrin and dextrose; guar gum; and modified food starch containing carrageenan, locust bean, and a combination of carrageenan, maltodextrin and dextrose.
Sc-DE/O7/028/53 INCI Name Weight% Function Water 96.80 Diluent Decyl glucoside 1.00 Mild nonionic surfactant Fragrance QS Fragrance Dicaprylyl carbonate 0.30 Emollient Xanthum gum 0.30 Thickener Phenoxyethanol 1.00 Preservative Sodium benzoate 0.50 Preservative Citric acid (50%) 0.10 pH adjustment Total: 100.00 PH Value: 4.9- 5.1 Viscosity: Brookfield RVF.
Three types of drilling mud: water-based Carboxymethyl cellulose (high viscosity CMC) and Xanthum gum biopolymer (XC) Power--law-type fluids were prepared and tested.