homofermentative lactobacilli
homofermentative lactobacilli
[¦hō·mō·fər′men·tə·tiv ¦lak·tō·bə¦sil·ē] (microbiology)
Bacteria that produce a single end product, lactic acid, from fermentation of carbohydrates.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive
The inoculation of forage with
homofermentative lactobacilli such as Lactobacillus casei or Lactobacillus plantarum had beneficial effects on promoting lactic acid fermentation and improving silage quality [17,25].
Viniflora A New Way of Inducing Malolactic Fermentation in Must by Direct Inoculation with
Homofermentative Lactobacilli 11:20-11:40 -Donald J.
Many studies have indicated that inoculating forage with
homofermentative lactobacilli such as L.
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