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soybean

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soya bean

(US and Canadian), soybean
1. an Asian bean plant, Glycine max (or G. soja), cultivated for its nutritious seeds, for forage, and to improve the soil
2. the seed of this plant, used as food, forage, and as the source of an oil
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

soybean

[′sȯi‚bēn]
(botany)
Glycine max. An erect annual legume native to China and Manchuria and widely cultivated for forage and for its seed.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive
Only maize and soybean meal were included in the formula as the main raw materials to ensure that the non-GMO diets were applied in this experiment.
Corn gluten meal, soybean meal and poultry by-product meal presented energy ADCs values higher than 0.800 which were significantly higher than the energy ADC obtained for a blood meal.
(1999) concluded that phytase addition at 1000 FTU kg-1 level in soybean meal based diet showed maximum ADC% of P in Clarias gariepinus.
Poultry production is heavily depended on plant-seeds based protein ingredients, particularly soybean meal due to its high nutrients availability and excellent amino acid profile (Willis, 2003).
"The demand for high-quality soybean meal and for oil from both the food manufacturing and animal feed sectors continues to rise and I'm confident customers will turn to SoyVen as the premier provider in Egypt."
For hog producers, the increase in soybean meal prices has had a bigger impact on feed costs than increases in corn prices.
The statement added that the plant will be able to produce higher-protein soybean meal while reducing the need for soybean meal imports into Egypt.
APSEA had demanded the imposition of a regulatory import duty of 35 per cent on imports of soybean meal from India.
Washington D.C ,July 25 ( ANI ):Soybean , which is a major source of protein has different varieties which vary from genetics, growing conditions and processing and all these factors can affect the nutritional value of soybean meal produced in different places.
Soybean meal, a key feed ingredient, was heavily imported, too, with 5.8 million tons.
Peptides from soybean meal were subjected to extrusion and the effects of extrusion conditions, such as moisture of the materials, barrel temperature, screw speed and nozzle diameter, on the antioxidant properties were studied.
It would produce soybean meal; refined, bleached and deodorized soybean oil; and biodiesel.
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