bay leaf

bay leaf

[′bā ‚lēf]

(food engineering)

A herb; the dried leaf of the bay tree (Laurus nobilis).

McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

bay leaf

A stylized laurel leaf used in the form of a garland to decorate torus moldings.

McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.