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Also called Ochro, Okoro, Quimgombo, Quingumbo, Ladies Fingers and Gumbo. Hibiscus-like flowers and seed pods that are delicious when picked young and tender. Eat raw, steamed of cooked.. Ripe seeds have been used as a substitute for coffee and can be dried and powdered for storage. In Mallow family so its very mucilaginous, meaning it emits a slimy goo when cooked. Very good for you, high in fiber, unsaturated fats, oleic and linoleic acids.
Edible Plant Guide © 2012 Markus Rothkranz